Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized bar area
- Ensure compliance with all food safety and sanitation regulations
Qualifications:
- Previous experience as a bartender in a restaurant or banquet setting preferred
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety procedures
- Ability to work evenings, weekends, and holidays as required
- Hospitality-focused mindset with a passion for providing exceptional service
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Please list the days and period you are available to work a week:
Experience:
- Dine in Restaurant: 2 years (Required)
License/Certification:
- Food Safety Certification, Bartender License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person