Responsibilities include production of assorted baked goods, quiche, desserts, morning pastries, etc. Experience is not necessary; we can teach our methods and processes.
We have morning shifts beginning at 3:30am and ending at approximately 10:00am.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- restaurant / baking: 1 year (Required)
Work Location: In person