Lee Canyon is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a PART TIME seasonal position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.
Duties & Responsibilities:
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Prepare food and assist the team with the preparation of the menu
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Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
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Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team
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Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking
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Plate and proportion food and maintain consistency according to presentation specifications
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Measure and mix ingredients according to the recipe or use the record to prepare and prep food items
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Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
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Become familiar with all kitchen equipment to use it properly
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Maintain restaurant equipment and keep all food service items clean and in orderly condition
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Follow all health regulations and assist in maintaining a sanitary environment
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Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc
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Wash worktables, walls, refrigerators, and other kitchen surfaces
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Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
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Communicates absences and schedule changes promptly
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Additional duties or responsibilities may be assigned
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Must possess Food Handler certification or be willing to obtain it upon employment
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Must be able to lift up to 25 pounds
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Must be at least 18 years old
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Must have 2 years experience working in a similar environment
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Must be able to work in a fast-paced environment while standing for long hours on your feet