The Waiter/Waitress is responsible for:
-Greeting guests and taking food and drink orders
-Making suggestions for food and drinks
-Staying attentive to the needs of the guests
-Delivering food from the kitchen to the guest
-Ensuring that the food order is made correctly by kitchen staff and that it looks presentable for guest
-Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables
-Any side work designated by the Manager on Duty
Job Types: Full-time, Part-time
Pay: $2.13 - $2.14 per hour
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Work Location: In person