**Job Summary:** We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality meals in a fast-paced kitchen environment. If you have a passion for food preparation and a keen eye for detail, we want to hear from you. **Responsibilities:** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages **Qualifications:** - Proven experience as a Line Cook or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Accuracy and speed in executing assigned tasks - Familiarity with industry best practices - Culinary school diploma preferred but not required **Skills:** - Food preparation - Food handling - Cooking techniques - Knife skills - Meal preparation - Catering experience - Knowledge of the food industry standards - Fine dining experience - Ability to work well in a team environment - Culinary creativity This is an excellent opportunity for an experienced Line Cook to showcase their culinary skills in a dynamic kitchen setting. If you meet the qualifications and are passionate about creating delicious dishes, we invite you to apply for this position.
Pita Kitchen
623-478-8900
9915 W Mcdowell Rd
Avondale AZ 85392
Job Types: Full-time, Part-time
Pay: $16.97 - $17.50 per hour
Expected hours: 35 – 45 per week
Benefits:
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person