```Duties```
- Prepare and cook meals according to the menu and dietary requirements
- Ensure food safety and proper handling of ingredients
- Assist with meal preparation for catering events
- Maintain a clean and organized restaurant area
- Follow recipes and portion control guidelines
-Assist guests with ordering
-Handle cash and credit card transactions
```Qualifications```
- Proven experience as a cook or similar role (Preferred)
- Knowledge of food safety regulations and proper food handling techniques (Preferred)
- Ability to operate kitchen equipment, such as knives, grills, and ovens
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment and prioritize tasks
- Excellent communication skills to work effectively with other staff members
If you have a passion for cooking delicious food, ensuring food safety, and working in a collaborative environment, we would love to hear from you. Join our team as a Cook and contribute to providing nutritious meals for our guests.
Please note that this position may require standing for long periods of time and lifting heavy objects. Prior experience in a dietary aide or similar role is preferred.
To apply, please submit your resume highlighting your relevant experience in meal preparation and cooking. We look forward to reviewing your application.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Expected hours: No less than 15 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person