About Us:
Nutrition ONE is based in Phoenix, AZ, and operates with a clear mission: Fighting food insecurity one meal at a time. We make, deliver, and serve meals to over 70 schools across Arizona, providing nutritious meals that impacts the daily lives of students and future generations. When you join us you contribute to a mission bigger than yourself.
Job Description:
We’re looking for a Kitchen Team Member who’s ready to roll up their sleeves and help prepare school meals under the National School Lunch Program (NSLP) and other federal child nutrition programs. This role is perfect for someone who values cleanliness, safety, has a knack for following precise instructions, and values services and culture through a commitment to servant leadership.
Core Responsibilities:
- Accurately follow directions and process instructions when preparing and packaging food.
- Understand and learn USDA meal patterns to correctly prepare foods in proper amounts.
- Work efficiently on a fast-paced, high-yield production line to meet daily targets.
- Maintain food safety and sanitation standards throughout food prep, service, and cleanup.
- Help keep our kitchen and storage areas clean and organized.
- Assist in managing food packaging disposal and recycling.
- Prepare food in accordance with our HACCP plans to ensure safety and prevent contamination.
- Occasionally finish the workday serving meals directly at schools.
Requirements
must-haves:
- High School Diploma or equivalent preferred.
- Must have or be willing to obtain a Food Handlers Card.
- Committed to starting early and punctual attendance.
- Strong communication skills
nice-to-Haves:
- A valid AZ driver’s license with a clean driving record is beneficial.
- DPS-issued Level One IVP Fingerprint Clearance Card.
- 1-year prior customer service experience.
- Bi-lingual Spanish speaker.
Physical Requirements:
· Perform routine physical activities including standing longer than 6 hours, walking, squatting, lift 50 pounds, exposure to extreme heat and/or cold, operate, use food service equipment and drive company vehicles, when applicable.
· Must be able to access and navigate each department at Nutrition One's & customer’s facilities.
Benefits:
We believe in taking good care of our team, recognizing that our success is built on your well-being and satisfaction. Because of this, we offer the following benefits:
- 401(k) with company matching
- Health, dental, and vision insurance
- Paid trainings
- Paid Time Off
Work Schedule
- Monday - Friday
- Federal Holidays & Weekends off
- Early Mornings - 8 hour shifts starting from 2:00 - 5:00 a.m.
*Working with schools, hours may decrease during summer and winter/fall break*
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
License/Certification:
- Food Handler's Card (Required)
Ability to Commute:
Work Location: In person