$600 Sign on bonus
Your Destination
The Oak Room is a classic American chophouse located in a picturesque, lakeside setting with mountain views. Fashioned around grilled and prepared center-of-the-plate cuts, served with soup or salad, bread service, and choice of sauce, alongside a selection of hors d’oeuvres and traditional steakhouse sides, all delivered with warmth and care. Vegetarian, vegan, gluten free and dairy free friendly. Featuring a robust wine list and full bar.
Green Heart Hospitality also owns and operates a second property in the area, The Inn at Pleasant Lake, home of Oak & Grain Restaurant. Oak & Grain Restaurant sits on a 4.5 acre property on Pleasant Lake, complete with 2 dining rooms, a charming barn, and an expansive event lawn. The dining experience is destination-worthy and memorable, offering both a la carte dining and a 5-course tasting menu. We are currently assembling a team for Oak & Grain that will help us to continue this storied restaurant’s evolution and growth.
Why Choose Us
To us, genuine human connections make people’s lives better, and we live for those moments and relish in those opportunities. Not just for our guests, but for each other, especially those who work here. We are a family that values each and everyone’s own unique superpowers and strive to put people in positions to best harness them.
We detest soulless, generic hospitality that makes people feel like an afterthought and celebrate that we are in the ‘business’ of creating remarkable, memorable, “unreasonable” hospitality. No one thing we do in our day is more important than making each and every guest, and our fellow team members, feel seen and heard.
You Matter
It all runs from you. The spirited, passionate, authentic you - with your distinct background, gifts, experiences, and unique persona - is fully welcome, and important here. Because we know that when people can be themselves at work, they shine. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. We also know that work is not life, but that the best work enhances life. So your work-life balance is important to us. You should honor your day off, make it holy. And when you are present, be present. Guests feel it; staff feels it, you'll feel it too.
For all the exceptional skills you bring to the table, you’ll receive highly competitive pay and benefits, all while collaborating with a team of motivated-to-make-it-happen coworkers who share a passion for memorable experiences and caring service. In joining you’ll become part of the Green Heart Hospitality family of places to stay, dine, celebrate and seek adventure — with many opportunities for professional and personal growth.
Job Summary
A Line Cook with Green Heart Hospitality should be an enthusiastic and engaging host and ambassador, ensuring each guest has a vibrant, enjoyable, and memorable experience worth returning for. This position is an ideal fit for a friendly, colorful, and efficient personality—a person who is passionate about excellent service and sharing the excitement of new food and beverage offerings with locals and visitors alike. The Line Cook role is focused on the precise and consistent execution of food and maintaining a clean and professional kitchen environment. . We’re looking for people who care about the guest experience and a job well done. Personalities and individuality are welcome and encouraged; egos and pretention are not! We’re here to take exceptional care of our guests and one another.
Your Duties and Responsibilities
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Item specifications, including preparation, execution, and presentation will be provided to you.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
- Report any maintenance or repairs needed to the Executive Chef.
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
What You Bring
- 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
- Time management and organizational ability required for high quality food production.
- Ability to work with minimal direction or supervision to complete assigned tasks.
- Food Handler Certification (if applicable).
- Trained in knife skills and basic kitchen equipment usage.
- Able to multitask in a dynamic, and fast paced environment.
- You're able to establish a positive rapport with many types of personalities.
- Flexible schedule, able to work evenings, weekends, and holidays when needed.
Physical Requirements
- Ability to stand, sit, walk, stoop, kneel and crouch for the duration of shift (eight hours)
- Ability to lift and/or move and/or push up to 40 pounds without assistance
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person