- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Food provided
- Paid time off
- Retirement plan
Experience level:
Pay rate:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
Weekly day range:
Work setting:
- Bar
- Casual dining restaurant
People with a criminal record are encouraged to apply
Ability to Relocate:
- Dallas, GA 30132: Relocate before starting work (Required)
Work Location: In person