Georgia Air and Refrigeration Services
Benefits:
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Competitive salary and performance-based bonuses
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Salary range $23.00 to $45.00 per hour
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Health, dental, and vision insurance
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Retirement plan with company match
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Paid time off and holidays
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Company vehicle and tools provided
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Ongoing training and professional development opportunities
About Us:
G. A. R. S., Inc. is an excellence-oriented company that proudly serves Georgia, the Carolinas, and Florida with over 30 years of combined experience. Our family owned and operated business provides exceptional quality in commercial/industrial HVAC, refrigeration, kitchen equipment repairs, installation, and maintenance.
We are seeking a skilled and motivated Commercial Kitchen Repair Service Technician to join our team. The ideal candidate will have extensive experience in repairing and maintaining commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service. This role involves diagnosing, repairing, and servicing a variety of commercial kitchen appliances and systems to ensure optimal functionality and compliance with industry standards.
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Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, fryers, mixers, and HVAC systems.
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Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas-related issues in kitchen appliances and systems.
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Preventive Maintenance: Perform routine preventive maintenance to ensure equipment is operating efficiently and to prevent unexpected breakdowns.
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Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime.
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Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards.
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Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly.
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Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed.
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Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training.
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Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred.
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Experience: Minimum of 5+ years of experience in repairing and maintaining commercial kitchen equipment.
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Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics.
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Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus.
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Driving License: Valid driver’s license with a clean driving record as outlined with our company policy.
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Background Screening: Must be able to pass a satisfactory background screening.
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Physical Requirements: Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods.
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Problem-Solving: Excellent analytical and troubleshooting skills to identify and fix issues efficiently.
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Communication: Strong verbal and written communication skills to interact effectively with clients and team members.
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Time Management: Ability to manage time effectively, prioritize tasks, and work independently or as part of a team.
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Customer Focus: Dedicated to providing high-quality service and ensuring customer satisfaction.
Physical Requirements:
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Ability to lift and carry up to 50 to 75 pounds; frequently lift and or move up to 100 pounds with assistance and heavy lift equipment.
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Comfortable working in various environments, including confined spaces and heights.
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Ability to stand, walk, and bend for extended periods and climb up and down ladders.
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Extensive daily travel to work site locations.
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Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.
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