Duties:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared and presented in accordance with established recipes and quality standards
- Monitor food inventory and order supplies as needed
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
Qualifications:
- Proven experience as a Chef or Cook in a professional kitchen setting
- Extensive knowledge of culinary techniques and practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and leadership abilities
- Ability to work effectively as part of a team
Please note that bartending experience is not required for this position.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Food provided
- Paid time off
Experience level:
Pay rate:
Shift:
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
Application Question(s):
- Do you have experience cooking vegan/vegetarian food?
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: In person