Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
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Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
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Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
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Cleans dishware, all production equipment, and floors.
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Removes trash from work areas.
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Assists in replenishing/restocking buffet and side stations.
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Assists in receiving and putting food products away in storage areas.
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Assists in maintaining general dining areas and storage area.
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Assists other Team Members when needed.
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Maintains the cleanliness of the general kitchen area.
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Performs other duties as assigned.