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Duties:
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and presentation
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with the culinary team to ensure efficient operations
- Adhere to dietary restrictions and special requests
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of basic cooking techniques and knife skills
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated culinary professionals and contribute to creating delicious meals for our customers. Apply now!
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Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Work Location: In person