Join our team, long term employment and room to move up in position and pay, We are an established company with two long successful locations in La Jolla. Beaumont's has been operating for 17 years and is wanting to hire you.
Competitive Pay, PLUS TIPS and benefits offered
Must have at least 2 years experience in a restaurant supervisory role. Must be capable of high-volume days and weekends. Great work environment! great pay! opportunity for growth!
Must have experience in saute, grill, pantry excellent knife skills , fast pace , exceptional sanitary practices
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Required)
- Restaurant Experience: 3 years (Required)
Work Location: In person