Salary: 64,216.00 - 79,796.00
LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services.
OPERATIONS SUPERVISOR
Are you passionate about food and enjoy leading and developing team members? LSG Sky Chefs, a global leader in airline catering and food services, is looking for a dedicated and experienced Operations Supervisor to join our dynamic team. If you thrive in a fast-paced environment and are committed to excellence, we want to hear from you!
Role Purpose Statement: The Operations Supervisor at LSG Sky Chefs is responsible for overseeing the daily operations for one of our departments. This role ensures that all operational processes meet the highest standards of quality, safety, and customer satisfaction. The supervisor will lead a team of 12-15, ensuring efficient operations and adherence to company policies and procedures.
Location: Located near SEATAC airport
Hours: Need flexibility as our operations run daily over multiple shifts.
Main Accountabilities
Supervisor Responsibility
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labor productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Other duties as deemed necessary
- Leadership
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Knowledge, Skills and Experience
- Bachelor’s degree or equivalent knowledge required
- In addition, one to three years of related work experience required
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Type: Full-time
Pay: $64,216.00 - $79,796.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
Application Question(s):
- What are your salary expectations?
Experience:
- Food production: 1 year (Preferred)
- Manufacturing: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Relocate:
- Seattle, WA 98188: Relocate before starting work (Required)
Work Location: In person