Title: Sous Chef
Program: City Beet Kitchens – Events Division
Salary: $62,000.00
Program Description:
City Beet Kitchens is a mission-based non-profit catering company. We were established in 1995 as “Comfort Foods” and rebranded in 2015 to “City Beet Kitchens.” We cater to large clients in the non-profit space (institutional division) as well as corporate and private events (events division), providing meals, snacks, boxed lunches and specific curated events (e.g. galas, weddings, etc.)
Overall Responsibilities:
- Working on the team
- Being flexible and responsive
- Managing the kitchen along with the Chef
- Assist with ordering, testing recipes, calculating food costs, scheduling staff, & keeping kitchen up to “A” level of NYC Health Department standards
- Working with Director of Events and Executive Chef to continue developing the highest quality culinary experience
- Creativity and passion for great food
Qualifications:
- A minimum of 5 years cooking experience
- Previous Sous Chef experience
- Excellent organization & communication skills
- High volume restaurant or catering experience
- Patience and teaching skills a must to coach recently graduated students
- Proficiency in current software applications (Microsoft Office)
All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19.