Carson’s Restaurant Deerfield newly remodeled location is an upscale modern American restaurant known for its Award Winning Famous Barbecue, Prime Steaks, and Delicious Seafood.
We strive to provide the highest-quality food and premium 5 star service in the hospitality industry while fostering a culture of pleasant can do attitudes, attention to details, team effort and providing our guests with a memorable dining experience. ⭐️⭐️⭐️⭐️⭐️
Why Choose Us:
- Competitive Compensation - Tips vary based on hours worked, skill and experience. Excellent check averages with premium wine and cocktails.
- No corporate mindset. Family owned and operated restaurant and open communication
- Flexible scheduling
- Employee Meal discounts
- Carson’s is family owned and operated.. Never work Thanksgiving since we are closed that day.
- Opportunity for Growth
What we are looking for:
- Server experience. (Fine dining experience a PLUS)
- Friendly, outgoing personality and strong interpersonal skills
- Superior communication skills
- Reliability (show up on time and as scheduled)
- Team player
- Wine knowledge a plus
- Flexible availability to work nights, weekends, and major holidays (except Thanksgiving. Carson’s is closed that day)
- ServSafe and BASSET certifications current or renewed
- ***Substance abuse prohibited. No employee may use, possess, attempt to possess, distribute, deliver, or be under the influence of a drug, or use or be under the influence of alcohol, while performing work***
Skills
- Understanding of good hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Good oral communication skills with happy polite demeanor
- Ability to remain calm and professional in a fast-paced work environment
- Openminded to implementing and learning Carson’s proper steps of service
Job Types: Full-time, Part-time
Pay: $1,000.00 - $1,300.00 per week
Expected hours: 20 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Upscale casual restaurant
Shift:
Weekly day range:
Work Location: In person