Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor .
Assists when pan, oven, or proofer jams occur on the line to reduce scrap .
Monitors flow of product entering oven , recognizes any imperfections or problems and takes immediate action to make corrections.
Shakes pans to center dough balls in pocket.
Ensure pans are turned properly in the proofer and oven.
Sets guides for product change over.
Provides production system with appropriate type and number of pans for current product .
Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment .
Places empty pans on conveyor system .
Sets up, monitors, and adjusts machine that sprinkles sesame seeds onto dough .
Load seed tub by dumping 50 lb. bags of seed .
Sifts gluten tailings .
Maintains cleanliness of work area .
Removes trash from facility and loads trash compactor .
Operates forklift to supply line with tubs of mix .
Adheres to and enforces safety, food safety, quality and Good Manufacturing Practices regulations .
Reports safety, food safety, and quality problems to personnel with authority to initiate action.