Job description
Who we are
El Niguel is a top-tier private golf club that also embodies the lighthearted spirit, effortless sociability and positive energy of the coastal Orange County lifestyle.
Our Mission Statement
The Mission of El Niguel Country Club is to provide exceptional and memorable golf, dining, social, and entertainment activities that foster friendship and fellowship for members, their families, and guests within our private member-owned hideaway.
ENCC CORE VALUES
POSITIVE- Emphasizes an optimistic outlook, finding the good in any circumstance, and constantly seeking constructive solutions. It involves maintaining a mindset that adds value and energy to the team and inspires others.
HONESTY- Be truthful, sincere, and transparent. Avoid deception and fraud. Be reliable, straightforward, and open in all interactions.
INTEGRITY- Stand up for your beliefs, tell the truth, and do what's right, even when it's difficult or uncomfortable and even when no one is looking.
RESPECT- Value others for their skills, qualities, and achievements. Treat people with courtesy and show consideration for other's feelings. Listen to others' perspectives, recognizing their worth, and avoiding harm to them regardless of circumstances.
EXCELLENCE- Signifies a commitment to continuous improvement and the pursuit of the highest level of performance. Strive to achieve outstanding results, surpass expectations, and set higher standards in each day.
Job Knowledge, Core Competencies and Expectations
· Prepares menu items as needed for member or guest service.
· Follows all state and local health and food safety regulations.
· Follows all safety procedures for operating and cleaning machinery.
· Knowledge of and ability to perform required role during emergency situations.
· Regular, timely and predictable attendance.
Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Job Tasks/Duties Regularly Performed
· Take inventory of all items required for station set-up and determine those items that require preparation.
· Prepares items according to standard recipes.
· Coordinates and times orders with other kitchen operations.
· Requisitions items needed to produce menu items.
· Notifies Sous Chef of expected shortages.
· Ensures that assigned work areas and equipment are clean and sanitary.
· Sets-up, maintains and breaks down prep cook station.
· Covers, dates and neatly stores all leftover products that are re-usable.
· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
· Closes the kitchen properly using the closing checklist.
· Attends kitchen staff meetings and offers suggestions for improvements.
· Assists with other duties as assigned by Chef.
Licenses and Special Requirements
· Food safety certification.
Job Type: Part-time
Salary: $26.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Morning and night shifts available
Weekly day range:
Education:
- High school or equivalent (Required)
Job Types: Full-time, Part-time
Pay: $26.00 - $30.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
Experience:
- Cooking: 5 years (Required)
- Kitchen: 2 years (Required)
Work Location: In person