Hours 9am - 3pm or 4pm - 7:30pm
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean food preparation areas, facilities, or equipment.
- Assist cooks and kitchen staff with various tasks as needed.
Requirements:
- Previous experience working in a culinary environment preferred.
- Ability to handle and wash dishes efficiently and quickly.
- Strong attention to detail and ability to maintain cleanliness standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
Job Type: Part-time
Pay: $15.61 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person