The food server has to be able to provide the highest level of food service possible in an efficient, courteous, and professional manner to ensure a positive guest experience.
Job Duties:
- Welcomes and greets guests with a warm friendly smile. Answers questions regarding food, beverages, and service.
- Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
- Communicates with kitchen staff to ensure guest satisfaction with the food and service.
- Clears and resets table at the end of each course or upon completion of the meal.
- Prepares guest checks that itemize and total meal costs and sales tax.
- Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
- Adheres to all hotel safety and security policies and procedures as outlined by hotel standards.
- Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
- Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
- May serve as cashier.
- Performs other duties as assigned.
Qualifications:
- High school graduate or equivalent preferred.
- Must have current food handling licenses/permits and maintain such licenses/permits.
- Strong communication, organization, and problem-solving skills.
- Knowledge of principles, values and processes for providing superior guest service.
- Knowledge of basic math.
- Ability to operate cash register.
- Ability to project a professional, friendly and courteous image to guests.
- Ability to multi-task and be detailed oriented.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work a flexible schedule, including weekends and holidays.
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Expected hours: 15 – 20 per week
Schedule:
Work Location: In person