20 Best Restaurant Manager jobs in Scottsdale, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
General Manager
Dunkin' Donuts —Scottsdale, AZ
Develop and implement strategies to increase sales and profitability. Create and maintain budgets, monitor expenses, and control costs.
$50,000 - $55,000 a year
Quick Apply
10d
Sr. Manager of Quality & Food Safety
The Doughnut Peddler, LLC. —Chandler, AZ
BS/BA in biology, chemistry, animal science, food science, statistics, or similar applied field required. The Sr. Manager of Quality and Food Safety will have…
Estimated: $61.9K - $78.4K a year
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13d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence.
$85,000 - $95,000 a year
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Restaurant Manager
Breakfast Club —Scottsdale, AZ
\*\*Responsibilities:\*\* - Manage day-to-day restaurant operations, including overseeing food preparation, production, and service - Ensure adherence to…
$58,000 - $60,000 a year
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2d
Assistant Manager
Taco Bell —Scottsdale, AZ
Assistant Manager - Scottsdale, AZ - Up to $55,000 + Monthly Bonuses*. Performance bonus pay — every 4 weeks and quarterly. Assist RGM in training team members.
$45,000 - $55,000 a year
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22h
Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ
The Capital Grille —Phoenix, AZ
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
7d
General Manager
Carl's Jr —Phoenix, AZ
Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.
$48,000 - $60,000 a year
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Assistant Pastry Manager
Noble Bread —Phoenix, AZ
Help develop and create new products, set standards and refine processes. Train and develop baking team members to achieve maximum performance.
$50,000 - $60,000 a year
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12d
Restaurant Manager
Rucker Restaurants —Phoenix, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
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Assistant Manager
The Sicilian Butcher —Chandler, AZ
You'll be the linchpin between front-of-house and back-of-house operations, spearheading efforts to resolve guest concerns, maintaining quality standards, and…
$55,000 - $60,000 a year
Restaurant Manager
LongHorn Steakhouse —Phoenix, AZ
Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus - bonus every quarter for how well your restaurant performs.
Estimated: $50.5K - $63.9K a year
Hourly Restaurant Shift Manager
32 Shea —Phoenix, AZ
 Has a valid state accredited management food safety certification.  Has state accredited server and manager alcohol serving certifications.
From $14 an hour
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14d
General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager
Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
Quick Apply
Assistant Restaurant Manager
SSP America —Phoenix, AZ
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards. Trains, develops and communicates with team of Food…
$60,000 - $70,000 a year
Quick Apply
Pizza Hut Shift Leader/Manager- PHOENIX (85018 ZIP)- Up to $18HR DOE
Pizza Hut/Desert De Oro Foods —Phoenix, AZ
You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license…
$14 - $18 an hour
Quick Apply
Jimmy John's Assistant Manager Desert Ridge Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ4 2176AM1 —Phoenix, AZ
Must be a good coach to develop team. An excellent job for someone just entering the workforce or returning to the workforce with limited experience and…
$17.50 - $18.00 an hour
Quick Apply
Restaurant Manager
Jamba Juice —Tempe, AZ
High school degree or equivalent required; Bachelor’s degree or equivalent certification in restaurant management or hospitality preferred.
$47,000 - $53,000 a year
Quick Apply
General Manager/Assistant Manager
HL Concepts —Scottsdale, AZ
Multitask, organized, clean, strong leadership, strong customer service. Open Availablilty - Lunch, Dinner, Late Night, Weekdays, Weekends, Holidays …
$55,000 - $75,000 a year
Quick Apply
Restaurant General Manager
Caesars Republic Scottsdale —Scottsdale, AZ
At least 2 years of progressive experience in a hotel or a related field. Must be able to evaluate and select among alternative courses of action quickly and…
$75,000 - $80,000 a year
Quick Apply
12d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Scottsdale, AZ

Sous Chef / Kitchen Manager - 215

General Manager

Sr. Manager of Quality & Food Safety

Kitchen Manager

Restaurant Manager

Assistant Manager

Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ

General Manager

Assistant Pastry Manager

Restaurant Manager

Assistant Manager

Restaurant Manager

Hourly Restaurant Shift Manager

General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager

Assistant Restaurant Manager

Pizza Hut Shift Leader/Manager- PHOENIX (85018 ZIP)- Up to $18HR DOE

Jimmy John's Assistant Manager Desert Ridge Phoenix AZ

Restaurant Manager

General Manager/Assistant Manager

Restaurant General Manager

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