393
restaurant manager jobs in Atlanta, GA
Willy's Mexicana Grill —Atlanta, GA
SCOPE OF ROLE* Willy’s Mexicana Grill’s Restaurant General Managers are responsible not only for the operations of a restaurant, but also budgeting, financial…
$52,000 - $62,000 a year
Quick Apply
Howlin' Willy's Hot Chicken —Marietta, GA
Fixes minor equipment problems or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working condition of…
$40,000 - $45,000 a year
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Checkers Drive-In Restaurants, Inc. —Atlanta, GA
Balance the cash register at the end of the shift. We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving…
Up to $13.50 an hour
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14d
Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments…
$12 - $15 an hour
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Roswell Junction —Roswell, GA
We are seeking an experienced and passionate Restaurant & Event Manager to oversee our dining operations and manage a variety of events, ensuring a seamless and…
$65,000 a year
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10d
Confidential —Duluth, GA
Develop and implement menus that meet nutritional needs and dietary restrictions. Manage inventory, budgeting, and ordering of food supplies.
Estimated: $38.5K - $48.8K a year
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Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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5h
Atlas Restaurant —Atlanta, GA
Handle guest complaints by listening, evaluating, and responding to the guest‘s concerns and offering a resolution to ensure great guest satisfaction that will…
$60,000 - $75,000 a year
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Taco Mac Restaurant Group —Alpharetta, GA
We pay above market salary, with a lucrative bonus program and best-in-class benefits. Best-in-class Medical, Dental & Vision. Paid Time off and much more.
$55 a day
Nobu Atlanta —Atlanta, GA
Work closely with staff and both restaurant and hotel management teams to ensure guests have extraordinary experiences. Must have experience working in a hotel.
$65,000 - $70,000 a year
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Chicken Salad Chick —Atlanta, GA
Corporate store development requires implementation of the above franchise owner support functions, plus collaboration with CSC legal support to negotiate and…
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Aviva by Kameel —Atlanta, GA
Invoicing guests for catering and handling all catering operations. Floor presence – engagement with guests. Ability to thrive in a fast paced environment.
$59,404 - $68,388 a year
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Velvet Taco —Atlanta, GA
The Manager’s duties include ensuring effective operations, the highest food quality and cleanliness standards, engaging in team member training and development…
$55,000 - $68,000 a year
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14d
Confidential —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $65,000+. Health, dental, and vision benefits.
$65,000 - $70,000 a year
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FUDO —Chamblee, GA
You are responsible for managing the daily operations of the restaurant and performance management of employees. Job Types: Full-time, Part-time.
$40,000 - $50,000 a year
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Piccadilly Holdings —Atlanta, GA
We are looking for hardworking individuals who want to grow and develop. Maintaining petty cash and change inventory. Maintain day-to-day store operations*.*.
$45,000 - $55,000 a year
Quick Apply
9d
Little River Hospitality Group —Marietta, GA
Produce high quality plates both design and taste wise. BS degree in culinary science or related certificate would be a plus. High school diploma or GED.
$68,000 - $72,000 a year
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Global Concessions, Inc —Atlanta, GA
Collaborate with the manager to develop and implement marketing strategies to drive sales. Handle cash transactions and operate the point-of-sale (POS) system.
$45,000 - $53,000 a year
Quick Apply
755 Restaurant Corp —Atlanta, GA
Minimum of 3 years of experience in restaurant management or a related field. Ensure compliance with all company policies, procedures, and guidelines, as well…
$44,000 a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
5h
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