Chef jobs

Mediterranean Grill —Helena, MT

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Eagle Waters Resort & Supper Club - Eagle River, WI —Eagle River, WI

Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Cork Restaurant & Natural Wine Shop —Stowe, VT

Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.

Silver Slipper Casino Venture LLC —Bay Saint Louis, MS3.7

Excellent internal/external guest service; Experience in plate and menu costs; Experience in proper food ordering procedures & quantities based on anticipated…

Lake Geneva Yacht Club —Fontana, WI4

Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.

Gurney's Resorts —Montauk, NY3.4

\*\*Duties:\*\* - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage…

Hamptons Aristocrat —Westhampton Beach, NY3.1

Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Thousand Islands Club —Wellesley Island, NY

As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…

The Rex —Mineola, NY

Preparing meals in the family's kitchen in accordance with food health and safety regulations. Preparing customized meal plans for families based on their…

Black Desert Resort —Ivins, UT

Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.

Caswell Restaurant Group —Newburyport, MA5

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Ski Windham —Windham, NY4

Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Oversee all back of house operations and work in cooperation with…