434
Sous Chef jobs in Brooklyn, NY
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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1h
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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1h
Soho House & Co. —New York, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$85,000 - $95,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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11d
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
Soho House & Co. —Brooklyn, NY
Assist with inventory to support the kitchen operating at a sustainable food cost. Watch wastage, cooking temps and quality to reduce additional costs,…
$22 - $28 an hour
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Boqueria —New York, NY
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height,…
$70,000 - $80,000 a year
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11d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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1 Hotel Central Park —New York, NY
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$66,950 a year
17h
the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
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4h
Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Chef David Burke —Union Beach, NJ
Minimum 3 years kitchen experience. Have long term goals in the service industry. Work well as a member of a team. Possess both personality and depth.
$55,000 - $70,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with the Pastry Chef to develop new menus and assist with ordering.
$75,000 - $80,000 a year
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1d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with handling cost controls and controlling expenditures. Ability to set up and distribute production sheets.
$65,000 - $75,000 a year
Quick Apply
3d
Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
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Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Job expires 9/30/2024.
$80,000 - $100,000 a year
3d
Restaurant Associates —Woodside, NY
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$38 - $45 an hour
Quick Apply
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
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