52494
Line Cook jobs
The Quechee Club —Quechee, VT
_*This is a year-round, benefited, permanent full-time position.*_. Prior kitchen and cooking experience required. Expected hours: No less than 40 per week.
From $23 an hour
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Montana State University —Bozeman, MT
Properly handles food in accordance with FDA food codes. Culinary Services Division*(CS), a division of Auxiliary Services, provides meals and specialty…
$25.10 an hour
1d
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
The Wilderness Club —Eureka, MT
From $20-$25 per hour plus tips. Only Remarkable Line Cooks need apply. Job Types: Full-time, Part-time. Restaurant experience: 5 years (Preferred).
$20 - $22 an hour
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Market Deli —Mongmong, GU
* Food handling/Food preparation * Able to lift 50 lbs * Basic knife skills * Able to follow recipes and procedures Job Type: Full-time Pay: $9.25 - $13.97…
$9.25 - $13.97 an hour
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2d
Kickback Jack's Restaurants —Fredericksburg, VA
We Promote great cooks with great leadership to Kitchen Managers. NOW HIRING LINE COOKS: Full Time / Part Time - Excellent hours $$*.
Up to $900 a week
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7d
Casa del Sol —Saranac Lake, NY
Follow safe and sanitary practices in accordance with all local and state health guidelines. Maintain the cleanliness of all kitchen areas, including prep and…
$18 an hour
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Trappers Lake Lodge —Meeker, CO
Experience in using cutting tools, cookware and bakeware. They must be deft in moving around the kitchen and apt in multi-tasking. Expected hours: 40 per week.
From $14.42 an hour
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4d
American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $41.6K - $52.6K a year
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1d
Federal Jack's Brew Pub and Restaurant —Kennebunk, ME
Perform shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$20 - $24 an hour
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11d
NYC Health + Hospitals —New York, NY
Utilizes a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods.
$22.43 an hour
1d
Edgewood Healthcare —Jamestown, ND
Prepare meals for our residents, staff, and guests based on company-established menus and recipes. Active ServSafe Certification, desired _*(Edgewood will…
Estimated: $29.2K - $37K a year
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Grits Cafe —Macon, GA
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the…
$14 - $18 an hour
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1d
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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McGillicuddy's Irish Alehouse —Waterbury, VT
Responsibilities: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality and presentation of dishes meet the…
$19 - $20 an hour
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11d
Shelburne Farms —Shelburne, VT
Serving the Farm’s guests well prepared food in a prompt, friendly manner. This benefit may impact your total wages. We offer a 30% discount on Farm products.
$20 - $25 an hour
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Castle in the Clouds —Moultonborough, NH
ServSafe certified or ready to become certified upon hire. We will be open for limited winter hours in the 2024 season, serving a prefixed menu to reservation…
$19 - $24 an hour
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Mavericks Montauk —Montauk, NY
Busy high volume Montauk Steakhouse looking for line cooks. Hot and cold station positions. Housing available for full time employees.
$19 - $23 an hour
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7d
Applebee's —Sioux Falls, SD
To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to…
$15 - $20 an hour
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10d
Toqua Grill —Loudon, TN
Maintain cleanliness and organization of the kitchen area. Monitor food stock levels and communicate any shortages to the kitchen manager.
$15 - $16 an hour
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