Chef jobs

sushi ran —Sausalito, CA3.4

This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.

The Speakeasy —Holdrege, NE

Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Confidential —Pembroke, MA

Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.

Gurney's Resorts —Montauk, NY3.4

\*\*Duties:\*\* - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage…

Eagle River Resort & Supper Club —Eagle River, WI

Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

CookinGenie LLC —Myrtle Beach, SC

Our Digital Marketing Team creates the magic that drives customers to your profile and menu. Get access to latest technology focused on personal chefs that will…

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Royal Lahaina Resort —Lahaina, HI3.7

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

Pineapple Familiy —Beacon, NY

We are looking for some early morning to mid-day help with meal prep and toddler care as a regular part-time role (can flex up or down depending on preferred #…

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

ServiceSource Inc. —Quantico, VA

Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

Landry's Seafood —Galveston, TX3.6

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…

aiTWorks —Sausalito, CA

・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.