151
Chefs jobs in Las Vegas, NV
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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9d
Prestige Care - Mira Loma Senior Living —Henderson, NV
Must meet certification requirements by the local and state regulations. Ensures that food meets the nutritional specifications as outlined by state and local…
$23.50 - $32.00 an hour
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2d
Sushi Love —Las Vegas, NV
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Knowledge of health and safety rules in a kitchen environment…
$15 - $17 an hour
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Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
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MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
American Cruise Lines —United States
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
Estimated: $59.1K - $74.9K a year
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10d
Nacho Daddy —Henderson, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$17 - $20 an hour
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Arizona Charlie’s Decatur (Las Vegas, NV) —Las Vegas, NV
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards.
Estimated: $47K - $59.5K a year
J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Must have previous culinary experience, good knife…
Estimated: $58.2K - $73.7K a year
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Wok to Walk —Las Vegas, NV
Food handler’s certification is advantageous. Step into the role of Prep Chef, where you'll play a crucial part in upholding our kitchen's standards of quality…
From $20 an hour
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Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. Manage inventory, purchasing and receiving of both front of house and back of house products.
Estimated: $55.6K - $70.4K a year
Benihana —Las Vegas, NV
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
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Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
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Sushi Fever Restaurant —Las Vegas, NV
Sushi Fever is hiring sushi chefs full time or part time. Must be able to work in a fast pace environment and easily learn about the current menu. Wage is…
$3,800 - $6,000 a month
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TPC Network —Las Vegas, NV
Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary…
9d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $53K - $67.1K a year
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Bullseye Catering —North Las Vegas, NV
Keeping a clean and organized kitchen - fridges, pantry, etc. Firing events for up to 2,000 people promptly. Show up to work on-time and eager to work.
$20 - $30 an hour
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11d
Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Estimated: $44.2K - $56K a year
8d
Delhi Indian Cuisine —Las Vegas, NV
Looking for Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years.
$42,000 a year
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JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Executive Sous Chef - Asian Cuisine *.
$80,000 - $100,000 a year
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6d
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