246
Sous Chef jobs in New York, NY
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
Quick Apply
the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
Quick Apply
4h
1 Hotel Central Park —New York, NY
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$66,950 a year
17h
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.
$75,000 - $85,000 a year
Quick Apply
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
2d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
Quick Apply
22h
Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
Quick Apply
5d
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
Quick Apply
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
23h
Hudson Table Holdings LLC —Hoboken, NJ
You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row…
$175 - $300 a day
Quick Apply
2h
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
Quick Apply
1d
Shuka —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$70,000 - $85,000 a year
Quick Apply
19h
RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$80,000 - $90,000 a year
Quick Apply
Union Square Events —New York, NY
Holiday Time Off (varies by site/state). The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and…
$110,000 - $120,000 a year
Quick Apply
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
3d
Aramark —New York, NY
Requires at least 2 years' experience in a related field. Requires a bachelor's degree or equivalent experience. Plan and implement daily huddles.
$65,000 - $80,000 a year
La Mercerie —New York, NY
A minimum of 2 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
Quick Apply
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.
$70,000 - $80,000 a year
Quick Apply
4d
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
1d
I want to receive the latest job alert for Sous Chef in New York, NY
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches