349
Food And Beverage Manager jobs in New York, NY
Thompson Central Park New York —New York, NY
Fosters a professional teamwork mentality among the staff and enforces a professional demeanor at all times with guests. Previous NYC Hotel Union experience.
$70,000 - $80,000 a year
Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
Quick Apply
7d
TikTok —New York, NY
They should be equally comfortable answering campaign performance questions from a marketing director as interacting with social stars on Zooms and group chats.
$128,000 - $244,000 a year
7d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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5d
Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Previous experience in a managerial role within the food industry or hospitality sector.
$25 - $32 an hour
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1d
Urbanspace NYC —New York, NY
Oversee recruiting efforts and work to develop the best hospitality team. Directly supervise service and interact with guests in the food hall, ensuring…
$70,000 - $80,000 a year
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7d
The Bowery Group —New York, NY
Strong candidates will have a positive attitude and a commitment to creating the best experiences for our guests through food, beverage and the personal touches…
$85,000 - $90,000 a year
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9d
Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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3d
FAIRMONT —New York, NY
Implement and manage all company programs to ensure compliance with the SOP’s and LSOP’s; to include safety and sanitary regulation, all federal, state (OSHA,…
$115,000 - $125,000 a year
Quick Apply
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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1d
Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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La Pecora Bianca - Nomad —New York, NY
This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training…
$62,400 - $80,000 a year
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1d
ilili Restaurants —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
Quick Apply
2d
Millennium Hilton NY One UN Plaza —New York, NY
Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards.
$75,000 - $80,000 a year
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Mandarin Oriental Hotel Group —New York, NY
Greets guests and maintains welcoming atmosphere with the goal of establishing return guests. Responds to guest complaints with the utmost professionalism and…
$75,000 - $85,000 a year
The Plaza Hotel —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
Quick Apply
Loews Regency New York —New York, NY
Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary…
$70,000 - $80,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
Quick Apply
7d
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Momofuku —New York, NY
Oversee site level managers to develop and manage site specific programs with relations to the company’s overall beverage program.
$85,000 - $95,000 a year
Quick Apply
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