167
Chef jobs in Atlanta, GA
Hilton —Atlanta, GA
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and…
Estimated: $62.7K - $79.4K a year
Quick Apply
Salted Fork Kitchen & Cocktails —Atlanta, GA
Culinary degree, equivalent certification, or five years of experience. As our Executive Chef, you will be at the forefront of our kitchen operations,…
$48,000 - $72,000 a year
Quick Apply
Piedmont Healthcare —Atlanta, GA
O Opportunity for PTO cash-in. Meets mutually agreed upon performance goals/objectives established annually as listed on the Performance Management Plan.
Estimated: $60.6K - $76.8K a year
Morrison Healthcare —Atlanta, GA
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
Quick Apply
14d
Cherokee Town & Country Club Inc. —Atlanta, GA
Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities,…
$60,000 a year
Quick Apply
1d
Saints + Council —Atlanta, GA
We are seeking someone with strong culinary experience with loads of passion! Bilingual in English and Spanish is a huge plus.
$55,000 - $70,000 a year
Quick Apply
10d
Omni Hotels & Resorts —Atlanta, GA
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
Estimated: $49.9K - $63.2K a year
Morrison Healthcare —Atlanta, GA
Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).
$90,000 - $120,000 a year
Quick Apply
Proof Of The Pudding —Atlanta, GA
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$70,000 - $80,000 a year
6d
Ascent Hospitality Management —Sandy Springs, GA
Collaborate with the Executive Management Team to develop long-term strategic plans and growth initiatives for the brand.
Estimated: $62.4K - $79K a year
Quick Apply
Indian Hills Country Club —Marietta, GA
Th Prep/Sauté Chef is responsible for ensuring the highest quality of culinary services for our member and guest. Assist in menu planning and development.
From $18 an hour
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Food and Wine Solutions —Atlanta, GA
Ensures that all employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest…
$70,000 - $85,000 a year
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Marlow's Tavern —Atlanta, GA
Proper planning, execution and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience as well as celebration…
Estimated: $53.2K - $67.3K a year
Quick Apply
1d
Kimpton Sylvan —Atlanta, GA
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $64.8K - $82K a year
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Bloom Bar —Atlanta, GA
\*\*Experience:\*\* - Previous experience in the hospitality or food industry is required. \*\*Duties:\*\* - Oversee all aspects of the kitchen operation,…
Estimated: $57K - $72.2K a year
Quick Apply
9d
Legacy Ventures —Atlanta, GA
Maintain the kitchen facilities, equipment and cleanliness standards consistently. Control labor and food costs to ensure events are executed efficiently and…
$65,000 - $85,000 a year
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9d
Monri Hospitality Group LLC —Atlanta, GA
Do you have 5+ years of restaurant, hotel, or entertainment management experience and at least 2 years experience as an Executive Chef, Sous Chef or Kitchen…
$80,000 - $100,000 a year
Quick Apply
Islander 71 —Atlanta, GA
Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest…
$85,000 - $95,000 a year
Quick Apply
5d
Legacy Ventures —Atlanta, GA
Awareness of local, state and federal health and sanitation laws. Direct contact with guests, managers and employees. Life Insurance/ AD&D – Employer Paid!
$50,000 - $65,000 a year
Quick Apply
9d
Sodexo —Atlanta, GA
The Resource Executive Chef may be called to support high end catering events, covering for vacant chefs in the district. Basic Management Experience - 3 years.
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