12297
Chef jobs
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
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2d
Elite Private Chefs —San Francisco, CA
Maintain a high standard of cleanliness and organization in the kitchen. Manage inventory for kitchen supplies and ingredients.
$170,000 - $200,000 a year
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6d
Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Signet Health Corporation —El Prado, NM
Include cleaning and upkeep of kitchen/pantries and assisting in preparing menus and food items for the patients and staff of Vista Taos.
Estimated: $34K - $43.1K a year
2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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8d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$23 - $33 an hour
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THE BLOOM LOUNGE —Plano, TX
Maintain cleanliness and organization of the kitchen area. The ideal candidate will assist in food preparation, cooking, and maintaining a clean kitchen…
From $72,800 a year
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1d
Laurelmead Cooperative —Providence, RI
This position supports the Executive Chef and Kitchen Manager in all aspects of kitchen operations, including food production and handling, sanitation, recipes,…
From $17.50 an hour
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ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
10d
Yahnundasis Golf Club —New Hartford, NY
*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…
$70,000 - $98,000 a year
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10d
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah
Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.
$100 - $200 a day
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The Restaurant Zone —Cashiers, NC
Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.
$85,000 - $100,000 a year
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7d
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Phoenicia Restaurant —Birmingham, MI
Train and develop kitchen staff on proper cooking techniques and food presentation - Collaborate with other departments, such as the dietary department, to…
$75,000 - $90,000 a year
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3d
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
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Ski Windham —Windham, NY
Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Oversee all back of house operations and work in cooperation with…
$80,000 - $100,000 a year
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7d
Triveni IT —Brooklyn, NY
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Financial acumen with the ability to manage budgets,…
$150,000 - $165,000 a year
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1d
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