20 Best cook jobs in Chicago, IL (Hiring Now!)

Line Cook
Northwestern Medicine —Chicago, IL
Supports Department of Food & Nutrition by preparing hot and cold menu items in an a la carte fashion (i.e. cooked to order) within a room service food…
$22.20 an hour
Prep Cook
Benihana —Chicago, IL
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Job Types: Full-time, Part-time.
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Brookfield, IL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$19 an hour
Quick Apply
4d
Cook
Bub City- Chicago —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. BCBS health insurance & other options including dental.
$16.20 - $28.00 an hour
Quick Apply
23h
Cook III
Virgin Hotels Chicago —Chicago, IL
Therefore, we hire unique individuals who work together to create amazing experiences for our guests. Food Service Handler Card that is currently valid for a…
Estimated: $41K - $51.9K a year
Quick Apply
11d
Line Cook (Cook II)
Staypineapple —Chicago, IL
Ability to effectively interact with all guests and team members in a polite and positive manner. Properly and efficiently prepare and present all food items…
$25.50 an hour
Quick Apply
4d
Line Cook
Cabra - Chicago —Chicago, IL
Cabra, a new Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group. We are seeking line cooks…
$20 - $22 an hour
Quick Apply
1d
Salad and Sandwich Makers
Panera Bread —Chicago, IL
With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Paid vacation & holidays for full-time team members.
Estimated: $29.3K - $37.1K a year
Quick Apply
Cook
Ahva Care of Stickney —Berwyn, IL
Proof of Covid-19 Vaccination or exemption. Preparing meals, snacks and beverages following specific procedures. On-going training and support.
$19 an hour
Quick Apply
5d
Cook
Ja' Grill Hyde Park —Chicago, IL
Proven experience as a cook in various settings such as fine dining, food service, or similar environments. Assist in developing new menu items.
$17 - $20 an hour
Quick Apply
Cook II - Hilton Chicago
Hilton —Chicago, IL
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Estimated: $39.4K - $49.9K a year
Quick Apply
1d
Line Cook/Prep Cook ($300 Sign On)
Vistro Prime —Hinsdale, IL
Vistro Prime, Chef Paul Virant's neighborhood steakhouse in downtown Hinsdale is looking for experienced BOH team members. We are currently seeking…
$16 - $20 an hour
Quick Apply
Prep Cook
Three Dots and a Dash —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Accurately account for all items coming out of the kitchen.
$16.20 - $22.00 an hour
Quick Apply
5d
Union Cook 1|Part-time | McCormick Place Convention Center
Oak View Group —Chicago, IL
Equipment/tools may be available, but it is suggested that you provide and secure your own tools. Must have excellent knowledge of all kitchen areas, shares…
$25.49 - $27.49 an hour
line cook
Flying Saucer —Chicago, IL
line cook at small humboldt park diner. breakfast and lunch only. experienced cooks only. must be comfortable working for a woman. sanitation manager license…
$18 - $22 an hour
Quick Apply
6h
Cook II (Part-Time) - DoubleTree by Hilton Hotel Chicago Magnificent Mile
Hilton —Chicago, IL
Practicing correct food handling and food storage procedures according to federal, state, local and company regulations. Flexible shifts and days off.
Estimated: $36.8K - $46.6K a year
Quick Apply
Line Cook/Prep Cook
Buffalo Wild Wings —Elmhurst, IL
And you wrap it all up with enthusiasm and genuine interaction. Available weekends and late nights preferred-Sundays are a MUST!
$16.00 - $17.50 an hour
Quick Apply
Line Cook
Aba - Chicago & The Dalcy —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. BCBS health insurance & other options including dental.
$16.20 - $28.00 an hour
Quick Apply
11d
Salad/Sandwich Maker
Boar's Head Cafe —Chicago, IL
Preparing sandwiches and salads while ensuring that food safety standards are respected. Cleaning the work area and maintaining stocks.
Up to $18.50 an hour
Quick Apply
PREP COOK - CINDY'S ROOFTOP
Chicago Athletic Association —Chicago, IL
Hyatt Hotels and the Chicago Athletic Association follows all COVID-19 CDC and City of Chicago Health department protocols for the safety of our team members,…
$22.75 an hour

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Line Cook

Northwestern Medicine - Chicago, IL

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Job Details

Part-time $22.20 an hour

Qualifications

Culinary experience
Bachelor of Science
Cooking
High school diploma or GED
Bachelor's degree
1 year
Restaurant experience
Food Handler Certification
Time management

Full Job Description

Hours: 26 (+) Hours Per Week
Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)
Location: Feinberg/Galter; FL BS
Union Compensation: $22.20/Hourly (+$0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are eligible for overtime.

The Line Cook reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines, and all other regulatory and accreditation standards.

Responsibilities:

Supports Department of Food & Nutrition by preparing hot and cold menu items in an a la carte fashion (i.e. cooked to order) within a room service food production environment.
Responsible for ingredient preparation and cooking of menu items based on established timing protocols, quality, diet restrictions and presentation standards.
Prepares room service menu items in accordance with established/approved recipes and plate presentation standards.
Shows proficiency in all a la carte cooking methods including but not limited to saute, grilling, broiling, frying and individual plating assembly.
Utilizes/understands the proper use of all types of quantity food production equipment to include but not limited to tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle.
Prepares hot and cold food to order according to department standards of quality ensuring food is properly prepared, presented and appropriately garnished in a high volume preparation environment.
Maintains proper portion control for each order prepared in accordance with standardized recipes.
Adheres to diet and allergy restrictions for patient food orders while preparing meals.
Ensures the quality of all ingredients according to department guidelines.
Maintains foods at proper temperature.
Performs assigned tasks efficiently during meal service to maintain accurate and expeditious service.
Must be proficient in preparing multiple individual food orders at once using a full range of cooking equipment concurrently.
Follows established food-handling practices to maintain food safety standards and comply with infection control procedures.
Documents quantity and disposition of leftovers and over production.
Must label and date product utilized.
Operates equipment properly, safely and efficiently according to established procedures.
Reports all damaged and unsafe equipment to management.
Completes all assigned cleaning by end of each work shift to include but not limited to detailed oven cleaning, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles.
Cleans assigned areas and equipment according to standards and utilization of proper cleaning chemicals.
Maintains work area in clean and orderly manner.
Completes routine projects or detail cleaning duties as assigned.
Attends department inservices, department meetings and production meetings.
Follows established break schedule unless otherwise directed by manager.
Maintains supplies and equipment to ensure efficiency, including portioning, dating, and storage of food.
Maintains established levels of supplies for work area.
Notifies management of workload status and availability for additional assignments or need of additional assistance.
Assists in the orientation of new employees in the department by demonstrating basic duties of job.
Responds to management requests in a positive and timely manner.
Perform other duties as assigned.
Good time management skills.
This job requires lifting and moving objects in excess of 50 lbs.
Stand and walk 100% of shift.
Ability to operate all food preparation equipment, including proper cleaning procedures.
Must be able to perform motor skills such as reaching out, reaching up, bending, twisting, turning, grasping and finger and wrist manipulation, lifting and walking.
Able to withstand sudden changes in temperatures; heat from equipment and cold from refrigeration and freezer.
Ability to read and comprehend meal order tickets in an expeditious manner.
Clear understanding of abbreviations, acronyms and diet terminology as it relates to room service food preparation.
Ability to give and receive verbal communications on a frequent basis.
Able to record pertinent data as it relates to job responsibility.
Ability to push/pull object using moderate effort frequently, maximum effort occasionally.
Demonstrates a cooperative work relationship with fellow employees.
Demonstrates a customer service mindset and attitude.
Maintains equipment and area in neat, clean, organized manner.

AA/EOE.

Qualifications

Required:

High School Graduate.
- City of Chicago

Desired:

Culinary degree and one year of high volume a la carte experience in a restaurant.

#INDC

#LI-JL1

#INDNW

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cook jobs in Chicago, IL

Line Cook

Prep Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook III

Line Cook (Cook II)

Line Cook

Salad and Sandwich Makers

Cook

Cook

Cook II - Hilton Chicago

Line Cook/Prep Cook ($300 Sign On)

Prep Cook

Union Cook 1|Part-time | McCormick Place Convention Center

line cook

Cook II (Part-Time) - DoubleTree by Hilton Hotel Chicago Magnificent Mile

Line Cook/Prep Cook

Line Cook

Salad/Sandwich Maker

PREP COOK - CINDY'S ROOFTOP

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