35402
Food Manager jobs
Maplefields & R.L. Vallee —Middlebury, VT
Kitchen experience and valid food safety certificate or willing to obtain certification. Receive, rotate and put away all incoming orders.
$19 - $21 an hour
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Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Hanalei Bread Company —Hanalei, HI
Supervise all food preparations and kitchen staff. Calm approach to stressful environments. Ensure that food is top quality and the kitchen is in good condition…
From $28 an hour
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3d
San Francisco Department of Public Health —San Francisco, CA
Participates in the establishment of departmental standards, policies and procedures to ensure operations are conducted in accordance with Hazard Analysis &…
$95,654 - $128,076 a year
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Astoria Place of Barnesville —Barnesville, OH
Reviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and…
Estimated: $42.8K - $54.2K a year
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6h
Lake County Schools —Tavares, FL
Professional/Managerial - Position - Area Manager, Food and Nutrition Services. If you claim Veterans' Preference, you must attach the proper and applicable…
$43,966 - $68,212 a year
3d
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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7d
NBCUniversal —Universal City, CA
Our Diversity, Equity and Inclusion initiatives, coupled with our Corporate Social Responsibility work, is informed by our employees, audiences, park guests and…
$75,000 - $90,000 a year
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5d
Mea Inu Bar and Grill —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
Up to $60,000 a year
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PepsiCo —Plano, TX
Identify and develop corrective and preventative action plans (CAPA) for product quality, food safety, or consumer satisfaction issues.
$149,573 - $217,900 a year
1d
Olive Garden —Warren, MI
Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.). Darden Employee Stock Purchase program at 15% discount.
$58,000 - $63,000 a year
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Lake County Schools —Tavares, FL
Noninstructional/Support - Position - Food Service Manager I Unassigned. If you claim Veterans' Preference, you must attach the proper and applicable…
$17.49 - $18.84 an hour
2d
Goodwill Industries of Southeastern Wisconsin & Metropolitan Chicago —Great Lakes, IL
This role may require occasional driving of a Goodwill vehicle by a licensed driver. Comprehensive knowledge of principles, practices and procedures of…
Estimated: $43.5K - $55.1K a year
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Morrison Healthcare —Durham, NC
Holiday Time Off (varies by site/state). Three to five years of food service operation experience. Ensure all operations are carried on in an appropriate, cost…
$60,000 - $65,000 a year
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7d
Greenhead Lobster Products, LLC —Bucksport, ME
Proficient in using quality inspection tools and software. Assist Food Safety with root cause analysis and corrective action procedures.
From $60,000 a year
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5d
Hilton —New Orleans, LA
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
Estimated: $56.8K - $71.9K a year
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Highline Warren —Chicago, IL
Work closely with category/product management, marketing, and supply chain to develop and execute a collaborative business plan that delivers increased sales…
$150,000 - $180,000 a year
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4d
Skilled Nursing of Fort Wayne —Fort Wayne, IN
Able to cooperate and interact appropriately with federal/state and local regulatory agency representatives. Support the registered dietician duties as needed.
Estimated: $55.5K - $70.3K a year
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Omni Hotels & Resorts —Bretton Woods, NH
Handle guest comments and complaints and ensure guest satisfaction. Communicate with guests and receive feedback. Follow up on established training steps.
Estimated: $56.4K - $71.4K a year
Hilton —New York, NY
Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result. What will I be doing?
$180,000 - $200,000 a year
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4d
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