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restaurant manager jobs in Atlanta, GA
Howlin' Willy's Hot Chicken —Marietta, GA
Fixes minor equipment problems or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working condition of…
$40,000 - $45,000 a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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Roswell Junction —Roswell, GA
We are seeking an experienced and passionate Restaurant & Event Manager to oversee our dining operations and manage a variety of events, ensuring a seamless and…
$65,000 a year
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3d
Piccadilly Holdings —Atlanta, GA
We are looking for hardworking individuals who want to grow and develop. Maintaining petty cash and change inventory. Maintain day-to-day store operations*.*.
$45,000 - $55,000 a year
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2d
Taco Mac Restaurant Group —Alpharetta, GA
Proven success leading, coaching and developing a Team. Best-in-class Medical, Dental & Vision. Must have strong knowledge of Restaurant operating procedures…
Estimated: $65.7K - $83.2K a year
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9d
FUDO —Chamblee, GA
You are responsible for managing the daily operations of the restaurant and performance management of employees. Job Types: Full-time, Part-time.
$40,000 - $50,000 a year
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Zaxby's —Marietta, GA
Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit Communicate openly and honestly with subordinates…
$45,000 - $52,000 a year
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8d
Waterslake Capital —Kennesaw, GA
Teaching them positive guest service skills to provide a fun, safe experience for our guests all while ensuring the GM tasks are being completed to control…
$60,000 - $70,000 a year
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Confidential —Atlanta, GA
Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours. This includes timely seating and food delivery as well…
Estimated: $68.2K - $86.4K a year
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The Original Hot Chicken —Sandy Springs, GA
The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area, Patio and if ordered, to guests in the dining…
Estimated: $38.6K - $48.8K a year
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Saint Anne's Terrace —Atlanta, GA
Manage table reservations and guest meals. Prepare nightly resident attendance report and give it to the Courtesy desk. Be part of an inclement weather team.
From $18 an hour
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2d
Hilton —Atlanta, GA
Duties: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train a team of employees, including hiring, scheduling…
From $45,000 a year
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Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
You will also need access to reliable vehicle that is insured and have a valid driver's license. Greeting customers and taking orders with a smile (yes, you…
From $50,000 a year
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22h
Great American Cookies —Atlanta, GA
Serve guests and create an exciting experience. Oversee all cash handling procedures in the store including making deposits. 1-2 years of customer service.
From $13 an hour
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4d
Cafe Lily —Decatur, GA
Ensure that all guests are greeted promptly and receive outstanding service throughout their dining experience.
From $23 an hour
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2d
The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
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Pappas Restaurants —Marietta, GA
Bachelor’s degree in any field of study or an Associate’s in Culinary Arts. We are seeking hospitality management professionals who are passionate about food &…
$60,000 - $65,250 a year
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CAVA —Atlanta, GA
Must be able to work in a constant state of alertness and safe manner. Work closely with Management Team and Team Members to ensure our guests receive mind…
$21 an hour
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MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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14d
Mission + Market —Atlanta, GA
3+ years of general management experience within the hospitality industry including experience in training front of house staff.
$80,000 - $110,000 a year
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