139
Kitchen Manager jobs in New York, NY
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
3d
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
4d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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3d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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10d
CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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Levy —Corona, NY
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$25 - $30 an hour
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5d
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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19h
Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. You will provide leadership and direction to utility and…
$80,000 - $90,000 a year
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3d
Aramark —New York, NY
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
$26 - $28 an hour
CAVA —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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10d
Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
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2d
Red Rabbit —New York, NY
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
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CAVA - 307 7th Ave —New York, NY
Must be able to work in a constant state of alertness and safe manner. As an equal opportunity employer, CAVA considers applicants for all positions without…
$19 an hour
Quick Apply
11h
Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
Quick Apply
20h
CAVA - 350 Hudson —New York, NY
Must be able to work in a constant state of alertness and safe manner. As an equal opportunity employer, CAVA considers applicants for all positions without…
$19 an hour
Quick Apply
6d
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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One World Observatory - World Trade Center —New York, NY
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals. Continuously develop and test recipes as well as techniques…
$27.50 an hour
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CAVA - 708 3rd Ave —New York, NY
Must be able to work in a constant state of alertness and safe manner. As an equal opportunity employer, CAVA considers applicants for all positions without…
$19 an hour
Quick Apply
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
Quick Apply
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