116
Kitchen Manager jobs in New York, NY
Grand Tour Hospitality —New York, NY
You will work directly with the Chef and GM to maximize profitability by effectively managing food and labor cost. Effective communication skills in English.
$22 - $26 an hour
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Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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19h
Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
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20h
Aramark —New York, NY
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
$70,000 - $78,000 a year
One World Observatory - World Trade Center —New York, NY
Knowledge of food and beverage preparations, service standards, guest relations and etiquette. We bring together some of the brightest experiential and…
$25 an hour
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Nimbus —New York, NY
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. Expected hours: 40 per week.
From $25 an hour
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SodexoMagic —Flushing, NY
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Eligibility criteria and/or certain employee benefits…
$24 an hour
Manhatta —New York, NY
51% dining discount throughout the USHG family of restaurants. Paid Time Off to support you with an active life outside of work. Hourly rate of $23 - 27/hr*.
$23 - $27 an hour
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KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
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SUYO GASTROFUSION —Bronx, NY
The candidate must have strong work ethic, and be able to work long hours while managing and maintaining the highest quality of production.
$21.10 - $25.05 an hour
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18h
NYC Health + Hospitals —Brooklyn, NY
Able to develop systems and procedures to improve department operations. A Master’s degree from an accredited college or university in Public Health, Public…
$55,960 a year
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One World Observatory - World Trade Center —New York, NY
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals. Continuously develop and test recipes as well as techniques…
$27.50 an hour
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Stout Hospitality Group Management —New York, NY
With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
$75,000 - $85,000 a year
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13d
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). Operationally savvy industry professional with demonstrated leadership in managing people, events and the overall guest…
$90,000 - $95,000 a year
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
Soho House & Co. —Brooklyn, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$29 - $31 an hour
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Daily Provisions —New York, NY
Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep…
$21 an hour
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Vanessa's Dumpling House —Brooklyn, NY
We are currently looking for a Manager, who holds a food handlers license, to work full time. Strong core skills in food preparation, cooking, and kitchen…
From $62,000 a year
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
Mac Shack NY LLC —Brooklyn, NY
Streamline kitchen processes to maintain prompt service times. Resolve customer complaints gracefully and with tact.
$19 an hour
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