243
Food And Beverage Manager jobs in New York, NY
Baccarat New York —New York, NY
Collaboration: Work closely with other hotel departments, such as the kitchen, sales, and marketing, to create and implement strategies that enhance the overall…
$75,000 a year
1d
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
Quick Apply
1d
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
Quick Apply
21h
Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
Quick Apply
22h
Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
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7d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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5d
Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Previous experience in a managerial role within the food industry or hospitality sector.
$25 - $32 an hour
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1d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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23h
Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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3d
Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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The Plaza Hotel —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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Momofuku —New York, NY
Oversee site level managers to develop and manage site specific programs with relations to the company’s overall beverage program.
$85,000 - $95,000 a year
Quick Apply
Food beverage inc —New York, NY
_*Lead & Inspire Hospitality:*_ Ensure guest satisfaction through unforgettable service. Adapt quickly to a variety of work environments, and work effectively…
From $75,000 a year
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AKA Hotels & Hotel Residences —New York, NY
Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise…
$65,000 - $70,000 a year
Quick Apply
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
Quick Apply
3d
Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Manhatta —New York, NY
The Events General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.
$100,000 - $115,000 a year
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Legends —New York, NY
Able to produce commercial reporting data, sales analysis, and cost of goods analysis. Ability to read, speak and write English language in order to interact…
$70,000 - $80,000 a year
Quick Apply
Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with Chef Rafael Hasid and his team to…
$90,000 - $105,000 a year
Quick Apply
1d
Stretch Pizza —New York, NY
Works with the ownership team to develop and execute strategies to achieve operational goals at the restaurant level.
$95,000 - $125,000 a year
Quick Apply
12d
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