423
Food Service Managers jobs in Las Vegas, NV
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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6d
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
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7d
Maverik Inc. / Kum & Go —Las Vegas, NV
Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.
$18 - $20 an hour
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1d
Houston TX Hot Chicken —Las Vegas, NV
If you have made a conscious decision that you want to plant your flag in the field of Hospitality, and you want maximum growth opportunity in the shortest…
$65,000 a year
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Gen Korean BBQ —Henderson, NV
With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the…
$18 - $24 an hour
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Matiki Island BBQ —Henderson, NV
Oversee the front-of-house operations, including coordinating catering and special events. This individual will play a critical role in managing the daily…
$40,000 - $50,000 a year
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4d
Chicken N Pickle —Henderson, NV
As a *Restaurant Manager* you will oversee front of house operations, working with the management team, to support high-quality food and drink menus and…
$55,000 - $60,000 a year
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Restaurant 1933 —Boulder City, NV
Ability to interview, train, and develop staff members. Develop and implement strategies to increase sales and profitability. Job Types: Full-time, Part-time.
$18 - $26 an hour
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Wynn Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $37.5K - $47.5K a year
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9d
SAHARA Las Vegas —Las Vegas, NV
Must love and take care of guests! Administrative responsibilities including P&L analysis, maintaining budgets, costs of goods, labor costs, expenses, overtime,…
Estimated: $83.8K - $106K a year
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7h
Famous Dave's BBQ | BBQ Holdings —Las Vegas, NV
Must possess a valid driver's license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $47.9K - $60.6K a year
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3d
Famous Dave's —Las Vegas, NV
Familiarity with hotel or banquet operations is an advantage. Handle customer complaints and resolve issues in a timely manner.
$17 an hour
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3d
HMSHost —Las Vegas, NV
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$19 an hour
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8d
HMSHost —Las Vegas, NV
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$49,472 - $58,960 a year
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8d
Greek Chicken —Las Vegas, NV
\* Must possess a valid drivers license. \* MINIMUM 5 years kitchen experience. Quick service & fast food restaurant. \* MINIMUM 5 years management experience.
$1,300 - $1,400 a week
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Hilton Grand Vacations —Las Vegas, NV
Ensures all Food and Beverage staff are trained in the area of food quality, sanitation, safety, departmental/resort policies and procedures and guest/owner…
Estimated: $49.3K - $62.4K a year
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $52.5K - $66.5K a year
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1d
EL Pollo Loco —Las Vegas, NV
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Estimated: $53.9K - $68.3K a year
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Hard Rock Cafe —Las Vegas, NV
Market a multi- product business line (restaurant, retail, live music and special events) to disparate guest profile (corporate, tourist and local).
Estimated: $60.1K - $76.1K a year
Benihana —Las Vegas, NV
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
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