Chef jobs

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Confidential —Pembroke, MA

Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.

Eagle River Resort & Supper Club —Eagle River, WI

Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.

The Henry —Nashville, TN3

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

CookinGenie LLC —Myrtle Beach, SC

Our Digital Marketing Team creates the magic that drives customers to your profile and menu. Get access to latest technology focused on personal chefs that will…

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

Royal Lahaina Resort —Lahaina, HI3.7

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

Pineapple Familiy —Beacon, NY

We are looking for some early morning to mid-day help with meal prep and toddler care as a regular part-time role (can flex up or down depending on preferred #…

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

1100 West Investments LLC —Miami Beach, FL

Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…

Union Bluff Hotel —Ogunquit, ME

Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…

Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah1

Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.