20 Best Grill Cook jobs (Hiring Now!)

Cook II
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
28 Peaks Kitchen Cook
Red Lodge Mountain —Red Lodge, MT
Strong interpersonal skills enabling effective communication with guests, co-workers, supervisors, and managers. Clean and stock kitchen area.
$17 an hour
Quick Apply
Executive Chef/Line Cook
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
Quick Apply
Grill/Pizza Cook - Evenings - Year Round Position
TIDEWAY MARKET INC —Hancock, ME
Set up the kitchen with necessary tools and stock. In this position, you will be responsible for assisting foodservice personnel with preparing pizza/chicken…
$17.50 - $19.50 an hour
Quick Apply
Asian Cook II
Viejas Casino & Resort —Alpine, CA
Communicates in a courteous and professional manner with guests and co-workers. Prepares and cooks a variety of Asian cuisine, including Chinese for guests…
Estimated: $35.2K - $44.6K a year
Line Cook
Fontana Village Resort —Fontana Dam, NC
Performs appropriate cost control functions and budget analysis to ensure all controllable, food, labor, etc. are within projected profit margins.
$12 - $15 an hour
Quick Apply
Cook III - Fine Dining
Viejas Casino & Resort —Alpine, CA
Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Attends and supports all guest service training courses.
Estimated: $42.6K - $54K a year
Line Cook / Kitchen Team
Applebee's —Chesterfield, MI
You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee…
$14 - $18 an hour
Quick Apply
10h
Grill Cook (Mornings)
Coastal Bagels —Wilmington, NC
Working within a small team to deliver a high-quality product. Helping other team members deliver excellent customer service through quality execution and great…
$20 - $22 an hour
Quick Apply
22h
Cook
Jamaica House Grill —Wellington, FL
Contribute to <Menu planning> and assist in developing new dishes. Maintain cleanliness and organization in the kitchen area. Job Types: Full-time, Part-time.
Estimated: $30K - $31.7K a year
Quick Apply
16h
Line Cook and Prep Cook
The Prince and The Pauper Restaurant —Woodstock, VT
As a Line Cook/Prep Cook, you'll play a pivotal role in ensuring the quality and consistency of our culinary offerings. Job Types: Full-time, Part-time.
$17.00 - $19.50 an hour
Quick Apply
Grill Line Cook
Missouri Slope —Bismarck, ND
Will prepare and cook some food items on your own. Will keep own working area clean. Must be able to stand and walk constantly, stoop, twist and bend at waist…
From $18 an hour
Quick Apply
Grill Cook
Logan's Roadhouse —Garner, NC
Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. Flexible to work a variety of shifts.
$12 - $16 an hour
Quick Apply
10h
Line Cook
Marriott Vacations Worldwide —Honolulu, HI
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$32.60 an hour
1d
Grill Cook
Firebirds Wood Fired Grill —Cranberry Township, PA
Prior kitchen experience is preferred. Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! To be Neat, Clean, and Organized.
$18 - $22 an hour
Quick Apply
4d
Cook
First Watch —Sugar Land, TX
To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. Zayzoom – On demand pay advances.
Estimated: $27.7K - $35.1K a year
Quick Apply
2d
Line Cook
Iron Horse Bar and Grill —Missoula, MT
Previous work experience is not a must but would be appreciated. Restaurant experience: 1 year (Required).
$15 - $18 an hour
Quick Apply
Line Cook
Green Lantern Bar & Grill —Hardwick, MN
This position requires a person to work 4-5 nights per week. Job Types: Full-time, Part-time. People with a criminal record are encouraged to apply.
$13 - $18 an hour
Quick Apply
Cook
The Tap House @ Sierra —Fresno, CA
The ideal candidate will be able to lead small teams of kitchen workers and help create delicious meals and memorable dining experiences for our valued…
$16.50 - $18.00 an hour
Quick Apply
16h
Grill Cook Team Member
Dairy Queen —Castle Rock, CO
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
Quick Apply
6d

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Cook II

Viejas Casino & Resort - Alpine, CA

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Job Details

Full-time Estimated: $36.7K - $46.5K a year

Qualifications

Hospitality
Sales
Culinary experience
Cooking
High school diploma or GED
Culinary Arts
POS
Knife skills
2 years
Restaurant experience
Communication skills
Food Handler Certification

Full Job Description

GENERAL SUMMARY
The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.

CORE SCOPE OF POSITION

Works most stations and equipment with a good degree of confidence to include the grill, oven, fryer, panini press, hot box, flat top, broiler, sauté, smoker, and rotisserie.
Completes all duties in an accurate, efficient and timely manner; knows what additional tasks need doing and proactively works on those tasks when time permits.
Provides basic training to Cook I by direction of the chef.
Makes recipe conversions by properly adjusting volume of ingredients. Executes recipes efficiently with minimal direction or supervision.
Understands and articulates intermediate food knowledge to include identification of ingredients, preparation and cooking methods.
Creates and completes prep list based on par levels and forecasted volume.
Regularly tastes food and identifies issues before food is served; makes basic adjustments but also seeks Cook III’s guidance to ensure quality product with minimal waste.
Works and takes action to minimize waste.
Understands and takes steps to avoid cross contamination. Advises Cook III or higher of any potential sanitation or food safety concerns.
Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef.
Exhibits intermediate working knowledge and culinary skills.
Exhibits intermediate knife handling skills and proper techniques, executing accuracy at an accelerated pace.
Selects and safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, power mixer and chopper.
Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately.
Ensures that par levels are correct and that stock is maintained at appropriate levels.
Practices "clean as you go" techniques that ensure the kitchen and areas remain neat and clean; assists other team members to ensure overall station/area is properly maintained.
Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task.
Checks and changes sanitation buckets every two hours, or more often if needed.
Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out.
Understands and follows the HAACCP procedures.
Follows guidelines for glove use and changes gloves as required between tasks.
Proactively makes suggestions to improve the items offered.
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Communicates in a courteous and professional manner with guests and co-workers; draws out less vocal team members.
Presents a clean and professional appearance when following all standards of appearance.
Follows Viejas guest service standards while performing job duties.
Performs all related and compatible duties as assigned.

STYLE SERVICE COMMITTMENT
All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of - these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!

INTERACTION

Interacts with peer groups.

SUPERVISION

Does not provide supervision to others.

Required Skills

KNOWLEDGE AND SKILLS

Demonstrate intermediate knife skills and culinary knowledge.
Demonstrate understanding of fryers and oven use.
Knowledge of salad, cold food and hot preparation.
Previous working knowledge of Point of Sales (POS) system preferred.
Good verbal, written and interpersonal communication skills.
Ability to work in a fast paced, high stress environment.
Ability to adjust to and manage change effectively.
Must be dependable, timely and have high attention to detail.
Must be flexible to work different shifts.

Required Experience

EDUCATION/CERTIFICATION

High school diploma or general education degree (GED).
Class work in cooking school and/or Culinary Arts degree preferred.
Food Handler’s Card must be obtained before commencing duties.

EXPERIENCE

2 to 3 years of restaurant production/cooking experience required.

Apply Now

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