10670
Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full-time.
$20 - $22 an hour
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7d
Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
Excellent internal/external guest service; Experience in plate and menu costs; Experience in proper food ordering procedures & quantities based on anticipated…
Estimated: $39.8K - $50.4K a year
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2h
Hamptons Aristocrat —Westhampton Beach, NY
Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.
$20 - $65 an hour
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4d
Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
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8d
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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Bowlero —Norwalk, CT
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$90,000 - $95,000 a year
19h
WTMC —Hale‘iwa, HI
Need to have your own car but you will be paid mileage reimbursement. Source high quality food products, including farm to table and Hawaii providers and…
From $75,000 a year
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6d
Kitchen Concepts —Malta, MT
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Estimated: $44K - $55.7K a year
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5d
Ski Windham —Windham, NY
Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Oversee all back of house operations and work in cooperation with…
$80,000 - $100,000 a year
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