639
Restaurant Manager jobs in New York, NY
Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Chocolat Restaurant and Bar —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$62,648 - $71,138 a year
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Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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10d
Taco Bell —New York, NY
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. *401K with a 6% MATCH*.
$55,000 - $60,000 a year
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11d
Moo La La —Union City, NJ
The ideal candidate will have experience in kitchen management, restaurant operations, and inventory control. Must be able to drive to events.
$50,000 - $57,000 a year
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9d
Sugarfish by Sushi Nozawa —Midtown New York, NY
SUGARFISH is looking for friendly, energetic people for Assistant Manager positions in our locations in NYC. You must have a positive attitude and work well…
$22 - $32 an hour
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2d
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Kotes Enterprise —New York, NY
And, you’re *at least 18 years old *with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits…
$58,500 - $60,000 a year
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3d
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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9d
Chef Driven Group —New York, NY
Customer Engagement:* Foster relationships with guests, gather feedback, and use it to enhance the beverage program and customer experience.
$80,000 - $85,000 a year
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1d
NYU Langone Health —Brooklyn, NY
Employs the principle of positive guest relations, maintaining a good rapport and cooperative working relationship with all guests including co-workers and…
$66,415.19 - $110,691.98 a year
Wingstop Restaurants —Manhattan, NY
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$65,000 - $70,000 a year
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12d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
Quick Apply
4d
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