475
Restaurant Manager jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
9d
Gecko Hospitality —Midtown New York, NY
Collaborate with the marketing team to develop promotional materials and advertising strategies. This role is pivotal in driving sales growth, executing…
$66,000 - $67,000 a year
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3d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Pizza Loves Emily/Emmy Squared —New York, NY
Ensure compliance with all local, state, and federal regulations and licensing requirements. Ensure guest satisfaction; interacting with guests and engaging in…
$75,000 - $80,000 a year
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2d
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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HMSHost —New York, NY
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$24 an hour
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9d
Playa Bowls —New York, NY
Maintain a positive work environment for guests and staff. Ability to deliver a great guest experience and be able to help problem solve any customer grievance…
$70,000 - $80,000 a year
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Panera Bread —Ozone Park, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$57,000 - $70,000 a year
José Andrés Group —New York, NY
Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…
$70,000 - $80,000 a year
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13d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
13d
Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $130,000 a year
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13d
High Volume Trendy Bar/Cafe —New York, NY
*People Person:* Engage with guests and team members to create a welcoming atmosphere. Present information effectively and respond professionally to questions…
$95,000 - $110,000 a year
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2d
Tin Building by Jean-Georges —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.
$65,000 - $85,000 a year
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TableOne Hospitality —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
$80,000 a year
Quick Apply
SLA Management —Brooklyn, NY
Develop and implement strategies to improve sales and customer satisfaction. Monitor and manage cafe finances, including budgeting and cost control.
$22 an hour
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4d
Virgin Hotels Central Services LLC —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$75,000 a year
Quick Apply
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Deliver amazing results as a hands-on manager.
From $80,000 a year
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Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
Quick Apply
1d
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