155
Kitchen Manager jobs in New York, NY
WEST SIDE FED SR.SUP —New York, NY
Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room…
$25 - $28 an hour
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SteelStone —Brooklyn, NY
Bachelor's degree in Business, Marketing, or a related field. Master's degree in Business, Marketing, or a related field.
$90,000 - $120,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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10d
CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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Levy —Corona, NY
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$25 - $30 an hour
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5d
Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. You will provide leadership and direction to utility and…
$80,000 - $90,000 a year
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3d
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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19h
Village Den - West Village —New York, NY
Management certified according to state health department criteria. An immediate availability exists for a proven restaurant professional with the ability to…
$55,000 - $70,000 a year
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Aramark —New York, NY
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
$26 - $28 an hour
CAVA —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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10d
Red Rabbit —New York, NY
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
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CAVA - 307 7th Ave —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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11h
Momofuku —New York, NY
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. Willing to accept guidance in a positive manner and implement…
$100,000 - $120,000 a year
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20h
CAVA - 350 Hudson —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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6d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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Meta —New York, NY
Director will work closely with Enterprise Engineering and internal FCS users to develop build/buy scenarios for tool deployment.
$282,000 - $328,000 a year
CAVA - 708 3rd Ave —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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CAVA - 38th & Broadway —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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11h
SUYO GASTROFUSION —Bronx, NY
The candidate must have strong work ethic, and be able to work long hours while managing and maintaining the highest quality of production.
$21.10 - $25.05 an hour
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18h
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