Meat Manager jobs

Tamura Enterprises, Inc. —Wailuku, HI5

Responsible for ensuring that the meat cases are well-stocked with fresh, high-quality meat and poultry products. Meat cutting/Butcher: 3 years (Required).

JCA Brands —North Platte, NE

To provide FREAKY world-class customer service to Jimmy John’s customers while spreading the love through delivering FREAKY fresh JJ’s sammies.

Mohonk Mountain House —New Paltz, NY3.7

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…

US Foods —Aurora, IL3.3

6 months in production, manufacturing or meat trimming experience required. Keep cutting room and surrounding area clean and sanitized.

Toqua Grill —Loudon, TN

Maintain cleanliness and organization of the kitchen area. Monitor food stock levels and communicate any shortages to the kitchen manager.

Ulster BOCES —New Paltz, NY3.9

At Ulster BOCES, our mission is to provide high quality shared educational, administrative, and technical services that will enable component school districts…

National Beef —Liberal, KS3.6

Ability to lead team of plant technicians and contractors to achieve timely installation of new projects. Ability to troubleshoot the mechanical and electrical…

High Hampton —Cashiers, NC4

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including…

Avem Health Partners —Stroud, OK3.5

Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Adjusts heat controls as necessary.

Publix Super Markets, Inc. —Greenwood, SC3.9

Provides premier customer service, including greeting customers and answering their questions. Ability to deliver friendly, courteous, prompt customer service.

Foodland Farms —Lahaina, HI4

Assistant Meat Managers (Backroom Man) will direct and supervise all functions and activities of the Meat Department in the absence of the Meat Manager.

US Foods, Inc. —Aurora, IL3.3

6 months in production, manufacturing or meat trimming experience required. Keep cutting room and surrounding area clean and sanitized.

Thousand Hills Lifetime Grazed —Becker, MN

*Continuous Improvement:* Identify opportunities for process improvements and implement best practices to enhance efficiency and product quality.

American Franchise Brands —Delaware, OH1

Must be at least 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record.

E.W. James & Sons —Martin, TN3.4

Basic Function: A Meat Clerk provides excellent customer service by making the packaging look professional, rotating and filling the meat case, and maintaining…

El Super —Los Angeles, CA3

CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Arbys —Madison, GA3.5

Best in Class Training & Continuous Learning. You will help operate the restaurant on a day-to-day basis as a Shift Manager. At least 18 years of age.

Sam's Club —Washington, PA3.4

*Be a Team Member: *Collaborates with cross functional teams and helps educate other associates on tools, tasks and resources; communicating effectively and…

Malone's / Harry's Chattanooga —Chattanooga, TN2.6

Protect establishment and guests by adhering to sanitation and safety control policies. Commit to 100% guest satisfaction, 100% of the time.