105
Kitchen Manager jobs in New York, NY
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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17h
Annie Moores Pub & Restaurant —New York, NY
Collaborate with the dietary department to develop and implement new recipes and menus. This role requires a passion for cooking and a commitment to providing…
$22.95 - $27.64 an hour
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1d
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
8d
Bluestone Lane —New York, NY
Can expo product from kitchen to table ensuring proper presentation and premium broad product. Expo product from kitchen to pass, ensuring proper presentation…
$21 an hour
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13d
Jersey —Jersey City, NJ
Oversee daily operations of the food service establishment, including inventory control, food production, and quality assurance.
$50,000 - $58,000 a year
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Hutch & Waldo —New York, NY
Taking ownership of your space and being aware of what is required for a doh inspections. Minimum of 4+ years of kitchen experience.
$20 - $24 an hour
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New York City Department of Education —Bronx, NY
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and…
$46,373 - $53,328 a year
8d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Maintain a clean and organized kitchen environment. Knowledge of the food industry trends.
$79,789 - $85,247 a year
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2d
East Side House Settlement —Bronx, NY
Reports necessary equipment repair and maintenance to supervisor. Specifically: Dishes are to be washed and disinfected properly, dishes must be air-dried, food…
$25 an hour
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1d
The Canuck NYC —New York, NY
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
From $70,000 a year
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G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Goddard Riverside Community Center —New York, NY
Provide strengths-based performance feedback that is designed to equip Advance and Earn graduates with the technical, leadership, and interpersonal skills…
$62,400 - $70,200 a year
Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
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8d
IPIC Theaters, LLC —Fort Lee, NJ
Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
9d
Geminis Soup Bowl —Ozone Park, NY
Monitor food costs and implement cost-saving measures. Maintain a clean and organized kitchen environment. Train and supervise kitchen staff in proper cooking…
$20 - $30 an hour
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TORTAZO NYC —New York, NY
Training & certifications based on city/state requirements. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food…
$22 - $23 an hour
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7d
Octagon —New York, NY
Attend events while serving as a main point of contact for vendors, guests, client and partners. Be responsible for the day-to-day operations of planning and…
$60,000 - $65,000 a year
Carmine's Italian Restaurant - Time Square —New York, NY
Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor…
$65,000 - $68,000 a year
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Eataly North America —New York, NY
Good knife skills and finger dexterity to use small tools and utensils adeptly. Availability to work onsite with a flexible schedule often including evenings,…
$22 - $27 an hour
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Harlem Children's Zone —New York, NY
High School Diploma or GED (formal culinary training degree or certification preferred). Holds a valid NYC DOH Food Protection Certificate.
$50,000 - $55,000 a year
Quick Apply
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