688
Food Service Managers jobs in Las Vegas, NV
IBISS GLOBAL LAS VEGAS CORP —Las Vegas, NV
Develop and implement strategies to optimize productivity and profitability. The ideal candidate will have a strong background in restaurant and hospitality…
From $15 an hour
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State of Nevada —Las Vegas, NV
Food Service Managers supervise overall culinary operations, evaluate the need for equipment repair, supervise the bakery operation, ensure custody/safety…
$61,721 - $91,496 a year
2d
MISSION BBQ —Henderson, NV
Train and develop through proper coaching and teaching. Provides constant communicates through daily shift meetings. Free Shift Meals and Dining Discounts.
$50,000 - $60,000 a year
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PRG —Las Vegas, NV
Manage food prep activities, like boiling rice. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
From $17 an hour
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Grand Lux Cafe —Las Vegas, NV
25% discount for your party when dining in as a guest. Must have 2+ years of restaurant management experience in a full service or fast casual, moderate to high…
$55,000 - $70,000 a year
MISSION BBQ —Henderson, NV
Train and develop through proper coaching and teaching. Free Shift Meals and Dining Discounts. Medical and Dental Insurance available for eligible Teammates.
$45,000 - $55,000 a year
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Confidential —Las Vegas, NV
Work with Executive Chef to develop and operate an active HACCP program. Maintain physical stamina and proper mental attitude to work under pressure and…
$80,000 a year
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CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
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7d
EL Pollo Loco —Las Vegas, NV
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Estimated: $53.9K - $68.3K a year
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The Hotel Task Force —Las Vegas, NV
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$23.00 - $23.05 an hour
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6d
Maverik Inc. / Kum & Go —Las Vegas, NV
Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.
$18 - $20 an hour
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1d
Houston TX Hot Chicken —Las Vegas, NV
If you have made a conscious decision that you want to plant your flag in the field of Hospitality, and you want maximum growth opportunity in the shortest…
$65,000 a year
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Gen Korean BBQ —Henderson, NV
With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the…
$18 - $24 an hour
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Volcano Grille —Las Vegas, NV
As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our establishment, maintaining high standards of quality, service,…
From $50,000 a year
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10d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $47.2K - $59.8K a year
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Matiki Island BBQ —Henderson, NV
Oversee the front-of-house operations, including coordinating catering and special events. This individual will play a critical role in managing the daily…
$40,000 - $50,000 a year
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4d
Raising Cane's —Las Vegas, NV
Possess a valid driver's license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
From $68,000 a year
Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
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Chicken N Pickle —Henderson, NV
As a *Restaurant Manager* you will oversee front of house operations, working with the management team, to support high-quality food and drink menus and…
$55,000 - $60,000 a year
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Zuma - Las Vegas —Las Vegas, NV
Complete dinner reservations for VIP guests. Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service…
Estimated: $71.4K - $90.4K a year
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