20 Best restaurant jobs in newport beach, ca (Hiring Now!)

Restaurant Facilities Manager
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver’s license. Manages contractor and service provider projects, including conducting field observations to ensure quality and…
$85,000 - $100,000 a year
Quick Apply
8d
Restaurant POS Specialist
Shift4/SkyTab POS —Irvine, CA
\*\*\*Monthly Residuals on Credit Card Processing (You are paid on every credit card swiped on a POS system you place). \*\*\*Residual income has no cap.
$50,000 - $100,000 a year
Quick Apply
Restaurant Busser and Host: Hourly Wage Plus Tips
Old Spaghetti Factory —Newport Beach, CA
Greet customers warmly and accommodate any special needs our guests may have. Making guests feel welcome and comfortable. Clean tables and surrounding areas.
$16.00 - $16.75 an hour
Quick Apply
3d
Cashiers and Food Runners
Bear Flag Fish Company —Newport Beach, CA
We are looking for part time availability of at least 3 days a week including at least one weekend day!
$16 - $25 an hour
Quick Apply
Host
Cappy's Cafe —Newport Beach, CA
Answer incoming calls to the restaurant and provide appropriate service. Greet incoming and departing guests warmly with a genuine smile and eye contact; escort…
Estimated: $33.9K - $42.9K a year
Quick Apply
5d
Server
Toast Kitchen + Bakery —Costa Mesa, CA
Greet and seat guests in a friendly and professional manner. As a Server, you will play a key role in providing excellent customer service and ensuring guest…
$16 - $17 an hour
Quick Apply
3d
Salad Prep/Kitchen Team Member
sweetgreen —Newport Beach, CA
Food Handler Certificate as required by city or state. Manual ability to operate cutting tools and kitchen utensils. Free gear and tenure rewards.
$20.03 an hour
1d
Seafood Manager
Restaurant Depot —Huntington Beach, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$19.60 an hour
Oji Sushi & Bar: Hiring Servers!
Elevate Dining Group —Costa Mesa, CA
Providing Hospitality & Customer Service for all guests. Setting high energy and welcoming working environment. Suggestive selling Food & Beverage products.
$16 - $17 an hour
Quick Apply
Servers and Food Runners
Bear Flag Fish Company —Newport Beach, CA
Deliver apps, drinks and meals to our guests. Greet our customers and assist with keeping the restaurant clean! Take customer orders in a timely manner.
Estimated: $31K - $39.2K a year
Quick Apply
GuacAmigos - Greeter
GuacAmigos —Newport Beach, CA
Answer all phone calls within 3 rings using the proper answering procedures, taking accurate phone messages for the Manager when necessary.
$16 - $17 an hour
Quick Apply
4d
Server
Beach Pit BBQ —Costa Mesa, CA
Handle cash and credit card transactions accurately. As a Server, you will play a key role in providing excellent customer service and enhancing the dining…
$19.00 - $21.38 an hour
Quick Apply
Server
Vivante on the Coast —Costa Mesa, CA
Prepare restaurant tables with special attention to sanitation and order. Present restaurant menus and help customers select food/beverages.
$20.00 - $22.04 an hour
Quick Apply
11d
Pool Server
Mesa Verde Country Club —Costa Mesa, CA
Deliver exceptional service to guests at the pool area with a professional and positive demeanor. Greet guests warmly by name, personalizing interactions, and…
$17.50 - $22.00 an hour
Quick Apply
Barback
The House Newport Beach —Newport Beach, CA
Keeping the bar clean, stocked, glassware clean, and assisting the bartenders with what they need. The House Newport Beach associates need to be precise and…
$20 an hour
Quick Apply
Restaurant Manager
California Pizza Kitchen —Irvine, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
6d
Cruise Ship Staff - Virtual Job Fair @ Norwegian Cruise Line!!
Norwegian Cruise Line Holdings —Irvine, CA
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
Estimated: $31.8K - $40.2K a year
Host
Red O Fashion Island —Newport Beach, CA
Menu in front of guest, etc. Greet and make all guests feel welcomed as they enter the restaurant.  Ensure guest satisfaction by responding to guest inquiries…
$16 - $22 an hour
Quick Apply
Back of House Team Member
Heybings —Costa Mesa, CA
Collaborate with the front of house team to ensure timely service. Maintain cleanliness and sanitation standards in the kitchen area.
$17 - $19 an hour
Quick Apply
Server
Tommy Bahama —Newport Beach, CA
You have a current food handler’s card and alcohol service certification as required by federal/state/local law. You have excellent guest service skills.
$15.50 - $21.12 an hour
Quick Apply

I want to receive the latest job alert for restaurant in newport beach, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Facilities Manager

EL Pollo Loco - Costa Mesa, CA

Quick Apply

Job Details

Full-time $85,000 - $100,000 a year 8 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Food provided
Paid sick time

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Management
Facilities management
High school diploma or GED
Driver's License
Electrical systems
Bachelor's degree
Plumbing
HVAC
Associate's degree
Restaurant experience

Full Job Description

Our restaurants are only the tip of the flame. If you’re looking for a fast paced, innovative and welcoming workplace then a career with our Corporate Familia is right for you.

What’s in it for you!

Hybrid work schedule (2 days a week in the office or fewer depending on the position)
Competitive pay and bonus
Medical + Dental + Vision Insurance
401(K) Plan with match and immediate vesting
Flexible Spending Accounts
Vacation + Sick Pay + 12 Paid Holidays
Dog friendly office
Amazing office culture
Free El Pollo Loco food (Dine Out Card) + Restaurant Discount
Discounts on theme parks, movie tickets, sports events, hotels and more…

POSITION PURPOSE:
Responsible for the overall facilities management and condition of the restaurants in assigned region. Manages preventative maintenance, repairs, and capital projects for specified operations region, including budgets. Manages and oversees a team of outside service providers and contractors. Ensures timely and cost-effective repair and maintenance of all types of food service equipment and appliances, HVAC/refrigeration, and other equipment through outside providers. Reviews, measures, documents, and reports on provider performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Plans and manages the repair and maintenance process through completion for restaurant locations within assigned region and budget, ensuring all restaurant conditions meet El Pollo Loco standards.
Proactively identifies opportunities for improvement in the restaurants and mitigates risk of other facilities related issues.
Uses independent discretion and judgment to create business plans for improvements or other facilities projects; collaborates cross-functionally on budgets and capital spend; collaborates cross-functionally to define the project scope and timeline.
Creates and manages R&M and capital budgets for region. Manages contractor and service provider projects, including conducting field observations to ensure quality and timeliness of repairs or capital projects.
Manage team of outside suppliers adequate for repair and maintenance needs, including obtaining proposals and negotiating business terms in contracts. Responsible for overall vendor relationships.
Conduct periodic restaurant inspections to assess restaurant conditions and opportunities for improvement; analyze results and develop plan of action and preliminary scope and budget for improvements.
Provide oversight on renovations and remodel projects within assigned region to ensure completion is satisfactory, timely and on budget.
Manage and support Corrigo Software, provide periodic reports, manage costs against budgets, and prepare capital project proposals for review and approval.
Must be willing and able to travel locally within Southern California and to out-of-state restaurant locations, as needed, by car or airplane.
Other activities, duties or responsibilities that are assigned by your supervisor or may arise from time to time.

QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.

Education:
High school diploma or GED required, AA or BA degree not required but preferred. A minimum of 5 years of experience of restaurant facility management or construction management is required, preferably with a multi-chain retailer.

License/Certifications:
Possess and maintain a valid driver’s license.

Knowledge, Skills, and Abilities:

Working knowledge of electrical, HVAC, plumbing, and electrical systems.
Demonstrated ability to act with independence and discretion in matters of significance to the company, including managing operating, maintenance, and repair expense budgets
Proficient in Microsoft Word, Excel, and Outlook. Proficiency with internet platforms. Corrigo experience, a plus.
Ability to effectively communicate with internal and external business partners.
Must possess a collaborative, responsive, customer service driven approach when addressing and/or responding to repair and maintenance challenges in the restaurant.
Ability to work independently, prioritize and plan work assignments and work under pressure of frequent and tight deadlines.
Adept at managing and prioritizing competing time sensitive requests while working well in a team atmosphere that may be under pressure.
Flexibility to manage emergency after-hours calls.
Must be able to travel to and visit restaurants in assigned area.

Our Company
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 7 states, becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.

The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.

Quick Apply

restaurant jobs in newport beach, ca

Restaurant Facilities Manager

Restaurant POS Specialist

Restaurant Busser and Host: Hourly Wage Plus Tips

Cashiers and Food Runners

Host

Server

Salad Prep/Kitchen Team Member

Seafood Manager

Oji Sushi & Bar: Hiring Servers!

Servers and Food Runners

GuacAmigos - Greeter

Server

Server

Pool Server

Barback

Restaurant Manager

Cruise Ship Staff - Virtual Job Fair @ Norwegian Cruise Line!!

Host

Back of House Team Member

Server

Job Seeker Tools

Employer Tools

Browse

Stay Connected