20 Best restaurant jobs in newport beach, ca (Hiring Now!)

Line Cook
Parakeet Cafe —Newport Beach, CA
Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times. Be familiar with all restaurant services in order to…
$20 - $21 an hour
Quick Apply
9h
Restaurant Manager
BROKEN YOLK CAFE/ GRAIN & GRIT COLLECTIVE —Orange, CA
Risk control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…
$65,000 - $70,000 a year
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6h
Cleaning Crew/Dishwasher
Heybings —Costa Mesa, CA
Maintain cleanliness in the kitchen area all the time. Dish and equipment washing by using the 3 compartment sink. Ability to lift items weighting up to 30lb.
$17 - $19 an hour
Quick Apply
2d
Salad Prep/Kitchen Team Member
sweetgreen —Newport Beach, CA
Food Handler Certificate as required by city or state. Manual ability to operate cutting tools and kitchen utensils. Free gear and tenure rewards.
$20.03 an hour
2d
Cook
Rendezvous French Cafe and bakery —Corona del Mar, CA
Maintain a clean and organized kitchen environment. Proficiency in using knives and kitchen equipment. Ability to work efficiently in a fast-paced kitchen…
$21.50 - $22.50 an hour
Quick Apply
1d
Line Cooks & Prep Cooks
AhbA —Costa Mesa, CA
AhbA is seeking part time or full time line cook applicant to join our team. The responsibilities include preparing dishes as specified by the recipe,…
$24 - $40 an hour
Quick Apply
2d
Host/Server/Bartender
Calo Kitchen + Tequila —Laguna Niguel, CA
Who appreciate the balance of exceptional income and a schedule that fits their lifestyle. Job Types: Full-time, Part-time.
From $16 an hour
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Cashiers and Food Runners
Bear Flag Fish Company —Newport Beach, CA
We are looking for part time availability of at least 3 days a week including at least one weekend day!
$16 - $25 an hour
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Pasta line Cook ITALIAN RESTAURANT (Experience in solid Restaurants required)
Trattoria Trullo (Italian) Grand Opening this January —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
From $22 an hour
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10d
Server
Bandera —Newport Beach, CA
Compensation is comprised of a fixed hourly rate of $15.50 plus tips and gratuities. On average, the fixed hourly rate plus tips equates to $200-$300 per shift.
$15.50 an hour
Quick Apply
Server
Toast Kitchen + Bakery —Costa Mesa, CA
Greet and seat guests in a friendly and professional manner. As a Server, you will play a key role in providing excellent customer service and ensuring guest…
$16 - $17 an hour
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4d
Restaurant Busser and Host: Hourly Wage Plus Tips
Old Spaghetti Factory —Newport Beach, CA
Greet customers warmly and accommodate any special needs our guests may have. Making guests feel welcome and comfortable. Clean tables and surrounding areas.
$16.00 - $16.75 an hour
Quick Apply
4d
PM Pantry and Antipasti Cook New Italian Restaurant
Trattoria Trullo (Italian) —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
$18 - $22 an hour
Quick Apply
13d
Kitchen Manager
Pitfire Pizza —Costa Mesa, CA
Have an active ServSafe Management Food Safety Certificate. 2-3 years of previous Kitchen Manager or Executive Chef experience in a quality, contemporary, full…
$75,000 - $80,000 a year
Quick Apply
1d
Servers and Food Runners
Bear Flag Fish Company —Newport Beach, CA
Deliver apps, drinks and meals to our guests. Greet our customers and assist with keeping the restaurant clean! Take customer orders in a timely manner.
Estimated: $31K - $39.2K a year
Quick Apply
Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
Server
Beach Pit BBQ —Costa Mesa, CA
Handle cash and credit card transactions accurately. As a Server, you will play a key role in providing excellent customer service and enhancing the dining…
$19.00 - $21.38 an hour
Quick Apply
Chef
Culinart connect oc —Costa Mesa, CA
Degree or certification in Culinary Arts or related field preferred. Experience in teaching cooking classes is a plus. Expected hours: 15 – 30 per week.
$17.50 - $20.00 an hour
Quick Apply
1d
Pool Server
Mesa Verde Country Club —Costa Mesa, CA
Deliver exceptional service to guests at the pool area with a professional and positive demeanor. Greet guests warmly by name, personalizing interactions, and…
$17.50 - $22.00 an hour
Quick Apply
Host
Cappy's Cafe —Newport Beach, CA
Answer incoming calls to the restaurant and provide appropriate service. Greet incoming and departing guests warmly with a genuine smile and eye contact; escort…
Estimated: $32.6K - $41.2K a year
Quick Apply
6d

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Line Cook

Parakeet Cafe Newport Beach, CA

Quick Apply

Job Details

Part-time | Full-time $20 - $21 an hour 9 hours ago

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

English
2 years
Restaurant experience
Communication skills

Full Job Description

Parakeet is seeking a talented Line Cooks to join a fun, culinarily focused, family oriented team that promotes an unrelenting passion for the guest.

Applicants must be able to work well as part of a team, be high energy and organized, and possess the ability to take direction with a willingness to learn. You must be committed to serving the highest quality food and beverage at all times

More than anything we just want to have a good time, ...and make some money while doing it!

You know the type, solid pros - ready to be a part of a core group of awesome friends that have top level experience and that are true food and beverage enthusiasts.

SOME ESSENTIAL WORK SKILLS:

A minimum of 2 years experience in kitchen position.
Ability to multitask and perform required tasks in a rapid and organized manner.
Be able to understand and communicate in English.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Effective oral communication skills and the ability to work as a team player.
Must be impeccably groomed, maintain good hygiene, good posture and have required uniform.
Must follow and maintain all set Covid protocols including but not limited to wearing provided mask, gloves.
Must display the ethical and professional standards set forth by the Management and Ownership.
Must have stamina!

Requirements:

Must be able to work flexible shifts AM and PM, weekends and all holidays

Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid

waste and unnecessary expense.

Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor/manager.

Reports to and follows directions and guidance of Management.
Act with integrity, honesty and knowledge to promote the culture and values of the restaurant.
Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.
Maintain a work place that is clean and organized and is cohesive with the restaurant's philosophy, and standards of excellence. To maintain an excellent level of cleanliness in and around all areas related to service. This includes having respect for common areas shared with other employees of the restaurant.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand philosophy of the restaurant. Consistent attention to detail and follow through of all restaurant policies.
Attend all scheduled employee meetings and bring suggestions for improvement.
Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times.
Anticipate and understand guest service needs.
Be well organized, maintain concentration, and think clearly within any given period of time.
Focus your attention on details and teamwork.
Work cohesively with coworkers as part of a team
Maintain good coordination and timing while serving orders quickly.
Be familiar with all restaurant services in order to respond to guest inquiries accurately.
Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.
Comply with all company policies/service procedures.
Complete all opening and/closing side duties as assigned.
Provide service of food and beverage according to set standards throughout assigned shift.
Respond appropriately to guest requests. Communicate guest requests/issues.
Fill in where needed to ensure guest service standards and efficient operations.
Maintain a hygienic and safe environment at all times.
Perform inventory responsibilities on a daily basis.
Report the breakage, loss or theft of any restaurant property.

NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the restaurant. Employees are expected to follow direction from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the restaurant.

Hours: Various shifts available -- Mornings, Afternoons, Evenings and weekends.

Job Types: Full-time, Part-time

Pay: $20.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Experience level:

2 years

Restaurant type:

Café
Casual dining restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Work Location: In person

Quick Apply

restaurant jobs in newport beach, ca

Line Cook

Restaurant Manager

Cleaning Crew/Dishwasher

Salad Prep/Kitchen Team Member

Cook

Line Cooks & Prep Cooks

Host/Server/Bartender

Cashiers and Food Runners

Pasta line Cook ITALIAN RESTAURANT (Experience in solid Restaurants required)

Server

Server

Restaurant Busser and Host: Hourly Wage Plus Tips

PM Pantry and Antipasti Cook New Italian Restaurant

Kitchen Manager

Servers and Food Runners

Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief

Server

Chef

Pool Server

Host

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